Xtreme Cafe Cashier - Flexible Schedule

This employment opportunity is offered at a dynamic multi-restaurant environment known for its commitment to excellent guest experiences and high-quality food and beverage services. The company operates several restaurant locations that feature a diverse menu and a welcoming atmosphere tailored to a broad audience. It prides itself on maintaining a professional yet friendly setting where both customers and employees thrive. The establishment places a special emphasis on cross-training staff across multiple restaurant positions, ensuring that employees receive comprehensive exposure and skill development within the foodservice industry. The role available is a Food and Beverage Server position with a wage of $16.00 per hour, which includes an additional $2.00 per hour shift differential for the swing and graveyard shifts. This position is geared towards individuals who excel in guest service, possessing strong communication and organizational skills, and who enjoy working in a fast-paced restaurant environment. The Food and Beverage Server will be responsible for greeting guests, taking and delivering orders, and providing information on events and promotions. The role requires operating the point-of-sales system efficiently, handling cash transactions accurately, and assembling food items to meet visual quality standards. Maintaining cleanliness and proper organization of work areas, adhering to food safety and storage procedures to prevent spoilage and cross-contamination, is critical to the role. Employees are expected to adapt quickly, maintain excellent interpersonal relations with guests and colleagues, and demonstrate enthusiasm in selling and upselling food and beverage items. The physical demands of the job require the ability to perform fast-paced mobility, including walking and standing for extended periods, lifting over 40 pounds occasionally, and executing repetitive hand and wrist motions. The working environment includes exposure to a variety of elements such as hot and cold temperatures, loud noises, and cramped spaces. Candidates must be willing to work flexible schedules, including weekends, holidays, and all shifts, in a setting characterized by high volume direct public contact and occasional encounters with difficult individuals. This role presents a fantastic opportunity for motivated individuals seeking a versatile and challenging position within the hospitality industry committed to inclusive and equal employment opportunities.

• Must be able to walk and/or stand and exert fast-paced mobility for periods of up to 8 hours
• must have a good sense of balance, and be able to bend and kneel
• must be able to reach and twist routinely
• must be able to push, pull and grasp objects routinely
• must have the ability to independently lift 40+ pounds occasionally
• must be able to perform repetitive hand and wrist motions
• must have good eye hand coordination
• must be able to work in cramped, tight quarters
• must be willing to work a flexible schedule including all shifts, weekends and holidays
• must occasionally deal with angry or hostile individuals
• must be able to work in a variety of restaurant locations and conditions with exposure to fumes, hot and cold temperatures, flashing lights, frequent loud noises and cigarette smoke