Part Time Cook - The Reserve at East Longmeadow

LCB Senior Living is a respected organization dedicated to providing exceptional senior care and enriching the lives of the elderly through compassionate services and quality dining experiences. At LCB Senior Living, our focus is on delivering not just the highest standard of care, but also on fostering a community where seniors feel valued, comfortable, and truly at home. We operate a variety of managed care communities across the United States, including The Reserve at East Longmeadow located in East Longmeadow, MA. This community is known for its warm environment and a commitment to creating an engaging and supportive atmosphere for its residents. The Reserve at East Longmeadow offers an inviting and supportive setting tailored specifically to the needs of seniors. Our culinary team plays a crucial role in this environment by ensuring residents enjoy nutritious, delicious meals that contribute to their overall well-being and satisfaction. We are currently seeking part-time Chef professionals to join our Culinary Services team at The Reserve at East Longmeadow. The offered salary ranges from $20.00 to $23.50 hourly, making this an excellent opportunity for individuals looking for a fulfilling career that truly loves you back. As a Chef at The Reserve, you will be at the heart of our dining experience, helping provide a restaurant-style atmosphere where residents enjoy quality food prepared with care and attention. Your role involves working closely with the Culinary Services Director and Executive Director to meet resident preferences and ensure high-quality dining standards. You will assist in supervising culinary staff, uphold rigorous kitchen cleanliness and safety standards, and play a part in executing our innovative dining enhancement programs. Responsibilities include meal preparation, food storage and inventory management, temperature documentation, and special event catering support. This position is ideal for those who are passionate about food and nutrition, are attentive to detail, and eager to contribute to a team that prioritizes resident satisfaction and staff collaboration. We value candidates who are capable of multitasking, adapting to varied duties, and operating kitchen equipment safely and efficiently. The opportunity also includes the possibility of tuition reimbursement, team camaraderie, and being part of an organization that is committed to equal employment opportunities and inclusivity.

• High school diploma or GED preferred
• Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
• Serve Safe Certification
• Ability to build positive and strong relationships with associates, coworkers and residents
• Ability to handle multiple jobs and priorities
• Ability to read and follow recipes and printed production guides, cleaning schedules and logs
• Physical ability to lift 15 lbs, push and pull carts, and stand or sit continuously
• Finger and hand dexterity to handle kitchen instruments and equipment
• Visual and auditory acuity
• Ability to crouch, kneel, stoop, bend, and reach as needed
• Willingness to accept direction from superiors and work collaboratively