Busser - Zeke’s Restaurant - $12-$25/hr - competitive pay

Zeke's is a vibrant new restaurant located in the heart of Orange Beach, Alabama. This exciting establishment offers a fresh dining experience with a focus on exceptional service and quality cuisine. Being newly opened, Zeke's is rapidly growing and invites enthusiastic and dedicated individuals to join their team and contribute to creating memorable dining experiences for their guests. The restaurant prides itself on a welcoming atmosphere where both staff and customers feel valued and appreciated. Zeke's commitment to excellence and community engagement sets it apart as a prominent dining destination in the area. Joining Zeke's as a busser means becoming a key part of the front-of-house team that ensures the dining space is clean, orderly, and inviting at all times. This role is perfect for someone who enjoys working behind the scenes to support the waitstaff and enhance the overall guest experience. Bussers at Zeke's play a crucial role by quickly clearing tables, resetting them for the next customers, and efficiently moving dishes to the kitchen. Their attention to detail and timely actions help maintain a smooth workflow during busy service times. Zeke's values bussers who take pride in their work, demonstrate thoughtfulness towards guests, and contribute to a hospitable dining environment. This position is suitable for individuals age 16 and older who are eager to work in a lively restaurant setting. The role offers an excellent opportunity for those looking to gain valuable experience in the food service industry and to grow their hospitality skills. Candidates will find themselves part of a collaborative team that supports each other and thrives on providing outstanding customer service. Working at Zeke's means being part of a community that celebrates dedication, enthusiasm, and a strong work ethic. Prospective employees are encouraged to visit the website for more details and to apply.

• must be at least age 16
• able to work flexible hours including nights and weekends
• basic knowledge of food safety and sanitation practices
• ability to follow instructions accurately
• good physical stamina
• willingness to learn and grow within the team