Broiler Chef - SSH

Sullivan's Steakhouse is a renowned dining establishment known for its commitment to delivering exceptional steakhouse experiences to its guests. With a reputation for exquisite cuts of meat, elegant atmosphere, and attentive service, Sullivan's Steakhouse has become a popular destination for steak lovers and fine dining enthusiasts. The restaurant operates as part of the Dividend Restaurant Group, a recognized name in the hospitality industry that manages several successful dining venues. This affiliation ensures that team members benefit from strong organizational support and a culture focused on growth, quality, and customer satisfaction. As an employer, Sullivan's Steakhouse is dedicated to fostering a positive work environment where team members are valued and given opportunities to develop professionally. They offer competitive employment terms including benefits that enhance the overall compensation package. Sullivan's Steakhouse is currently seeking qualified individuals to join their team as Broiler Chefs. This role is an excellent opportunity for culinary professionals who have experience working with broilers and grilling techniques and who are passionate about preparing high-quality protein dishes. The Broiler Chef position at Sullivan's Steakhouse involves the preparation of grilled and broiled proteins to exact guest specifications, ensuring each dish meets the restaurant's high standards for taste and presentation. Broiler Chefs handle various essential cooking methods such as broiling, grilling, and sautéing, focusing on cooking steaks and other meats to the precise doneness requested by customers. Attention to detail is paramount, as chefs must follow recipes and presentation guidelines meticulously to deliver an exceptional dining experience. In addition to food preparation, Broiler Chefs coordinate with other kitchen staff to ensure food orders are completed efficiently and delivered timely to guests. This role requires excellent communication and teamwork skills, as well as the ability to work swiftly in a fast-paced kitchen environment. Sullivan's Steakhouse emphasizes quality control and customer satisfaction, encouraging their Broiler Chefs to take pride in their craft and strive for culinary excellence. Team members at Sullivan's Steakhouse also enjoy a range of benefits designed to promote health, financial security, and work-life balance. These include eligibility for 401k retirement plans after just 30 days of employment, comprehensive health, dental, and vision insurance options, and ancillary benefits such as critical illness, accident, and legal insurance. The establishment also values team member referrals and rewards successful recommendations with bonuses, further incentivizing a collaborative and engaged workplace culture. For culinary professionals seeking a dynamic and rewarding role in a respected steakhouse, the Broiler Chef position at Sullivan's Steakhouse offers the chance to advance skills, contribute to a top-tier dining experience, and benefit from a supportive employer. Interested applicants can submit their resumes or apply directly through the Dividend Restaurant Group careers website. The opportunity to join a growing team in a well-established restaurant makes this an attractive career move for chefs focused on grilling and broiling techniques.

• High school diploma or equivalent
• Prior experience in broiling or grilling
• Ability to work flexible hours including evenings and weekends
• Basic understanding of food safety and sanitation
• Physical ability to stand for extended periods and lift moderate weights
• Strong communication skills
• Ability to work in a team environment