Owner's Lounge Sous Chef - State Farm Arena - $19 per HOUR

Levy Restaurants, a renowned name within the hospitality industry, specializes in delivering exceptional culinary experiences at major sporting and entertainment venues across the United States. As part of Compass Group USA, a global leader in food services and support solutions, Levy is committed to excellence, innovation, and unmatched customer service. Known for managing diverse venues, Levy Restaurants expertly balances the demands of large-scale events with the nuances of personalized culinary care, serving millions of guests each year. The company’s vibrant and dynamic work culture fosters growth, teamwork, and creativity, offering a wide range of opportunities for professionals eager to advance in culinary arts and hospitality management. Currently, Levy Restaurants is seeking a motivated and skilled Hourly Junior Sous Chef to join the culinary team at State Farm Arena. This position is a part-time, event-based role with a starting pay of $19.00 per hour and does not involve tipping. The position is seasonal, spanning from October through April 2026, with a possibility of extension depending on the Atlanta Hawks' playoff schedule. The work schedule primarily includes afternoons, nights, and weekends, aligning with the event calendar at the arena. The Junior Sous Chef will play a crucial role in supporting the Executive Chef and the culinary team in the Owner's Lounge, a premium area serving Hawks Owners and VIP clients during home games. This is an exceptional opportunity for a culinary professional to gain leadership experience in a high-volume and fast-paced environment. The Junior Sous Chef will be responsible for executing seasonal menus, ensuring the highest standards in food quality and presentation, and maintaining Levy’s hospitality standards. This role demands creativity, attention to detail, strong organizational and communication skills, and the ability to work efficiently under pressure. This position requires hands-on engagement with food preparation including grilling, sauteing, roasting, and knife skills, coupled with strict adherence to food safety and sanitation guidelines. The Junior Sous Chef will supervise and train kitchen staff and cooks, manage inventory and supplies, and ensure all food handling practices meet corporate and governmental standards. This diverse role will challenge candidates to grow professionally, enhance their culinary skills, and contribute to a premium dining experience for elite guests. Levy Restaurants offers a supportive environment within a large, reputable company that values diversity and equal opportunity. Associates gain access to various benefits such as health and wellness programs, employee assistance programs, an associate shopping discount, and exclusive financial tools like early wage access and savings programs. The company emphasizes respect and equal treatment for all employees, fostering a workplace culture that welcomes growth and inclusiveness. Candidates interested in making an impact in a high-profile culinary setting will find this role rewarding and inspiring.

• Three or more years of experience in a professional kitchen, preferably in high-volume or upscale environments
• Basic understanding of culinary techniques including grilling, sauteing, roasting, and knife skills
• Familiarity with food safety and sanitation procedures
• Availability for part-time, event-based schedule including afternoons, nights, and weekends
• Willingness to work a seasonal position from October through April 2026, with possible extension