NY Career:Kitchen Manager-Quick Hire! in Mount Vernon,NY,USA | Hiring

Savory Hospitality is a full-service, boutique hospitality firm dedicated to elevating the corporate dining experience by making it fresher, more reliable, and focused on quality food and hospitality excellence. With a passion for creating exceptional menus, sourcing quality ingredients, and fostering a caring culture for clients, vendors, and employees, Savory Hospitality has rapidly grown and built a reputation as a leader in corporate catering, events, amenities, and grab-and-go offerings through Simply Savory. The company is committed to sustainability, both in food sourcing and in creating sustainable career paths for its team members. At Savory, employees experience a tight-knit, passionate community that values authenticity, curiosity, collaboration, solutions, and community as core guiding principles. The role of Kitchen Manager at Savory Hospitality is pivotal to maintaining the company’s high standards for food quality, hygiene, safety, and internal hospitality. This position involves working closely with Executive and Sous Chefs to support culinary operations within a fast-paced, high-volume production kitchen environment. Kitchen Managers are responsible for order fulfillment, quality control, presentation, and delivering products that meet or exceed client expectations. With proven experience in kitchen management or supervision, the ideal candidate demonstrates strong leadership and communication skills, as well as an ability to anticipate and adapt to the dynamic needs of the catering and hospitality industry. Kitchen Managers at Savory are tasked with managing purchase orders, vendor communications, inventory maintenance, recipe standardization, and kitchen sanitation compliance in line with Department of Health standards and internal policies. This role also requires fostering a professional and positive kitchen atmosphere focused on efficiency and hospitality. The Kitchen Manager works collaboratively with various internal teams such as client services, finance, and office staff to coordinate recipe-related projects, ensuring that the corporate catering menu remains scalable, high-quality, and tailored to client needs. Savory Hospitality emphasizes employee growth and development, offering opportunities for advancement and supporting individuals in achieving new career heights. Compensation for this full-time role ranges from $60,000 to $65,000 annually. Employees benefit from a comprehensive package that includes medical plans covering health, dental, and vision insurance, a 401(k) plan with matching, flexible spending accounts, transit enrollment, and paid time off. Savory is an equal opportunity employer, welcoming applicants from diverse backgrounds without discrimination. The company culture celebrates a set of core values designed to inspire continual improvement and teamwork. Curiosity drives the team to learn and innovate; authenticity ensures respect and integrity; collaboration builds strong, expert-driven teams; solutions focus on proactive problem-solving; and community fosters gratitude and support among employees. Savory Hospitality’s commitment to these values aligns with their mission to provide exceptional hospitality experiences and create meaningful, sustainable careers in the industry.

• Capable of maintaining a stationary position
• often standing for prolonged periods in varying temperature conditions
• Ability to lift up to 50lbs, ability to repeatedly lift up to 25lbs
• DOH Food Handler's certificate required
• Willingness and flexibility to work a daytime schedule Monday - Friday and occasionally nights, weekends or holidays