TX Career:Restaurant Manager-2008 E Central Texas Expy in
Posted on October 24, 2025
Position in Killeen, TX, USA, TX
Role Essentials
- Position: Restaurant Manager - 2008 E Central Texas Expy (Based in Killeen, TX, USA)
- Status: New Killeen, TX, USA listing (actively interviewing).
- Location: Killeen, TX, USA, TX
- Employer: Wendys (Hiring in Killeen, TX, USA)
- This Killeen, TX, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Wendys team in Killeen, TX, USA, TX is growing.
- Benefit from working in Killeen, TX, USA, a key hub for the a dynamic industry.
What You Get
- Salary: $40.2k-$56.8k/Year (approx. $932/Week)
- Benefits: Eligible team members receive standard benefits.
- Impactful work with supportive local leadership.
Day-to-Day
- Apply your your professional skills skills at our Killeen, TX, USA location.
Our company is a well-established and reputable restaurant operating within the fast-casual dining segment, known for delivering high-quality food and exceptional customer service. With a strong commitment to operational excellence, we prioritize creating an engaging and productive work environment while upholding safety, hygiene, and compliance standards across all levels of the restaurant. Our mission is to consistently exceed customer expectations, maintain a positive brand image, and achieve financial goals through effective team collaboration and leadership.
We are currently seeking a dedicated and experienced Restaurant Manager to join our team. This role is vital in supporting the overall management of restaurant operations, ensuring the daily activities align with company standards and regulations. The Restaurant Manager is responsible for facilitating the recruitment and development of team members, maintaining employee relations, overseeing financial and operational functions, and actively participating in marketing initiatives. This position requires a hands-on leader who can motivate the team, handle administrative responsibilities, and promote a culture of continuous improvement while securing company assets. The successful candidate will be instrumental in delivering 100% customer satisfaction, enforcing food safety and regulatory compliance, and contributing to the long-term success of the restaurant. This is an excellent opportunity for individuals passionate about hospitality management and eager to develop their career within a dynamic restaurant environment.
- High school diploma or equivalent required
- Minimum one year restaurant management experience, QSR experience preferred
- Food safety certification according to state or local requirements
- Reliable transportation with a valid driver’s license and insurance for driving roles
- Strong personal effectiveness and self-motivation
- Ability to handle constructive criticism and operate with minimal supervision
- Excellent organizational skills with attention to detail
- Demonstrates teamwork and leadership capabilities
- Ability to analyze financial and operational data