Nutrition Services Cashier - Paid Time Off

The hiring organization is an educational institution’s Nutrition Services department, dedicated to providing healthy and nutritious meals to students while ensuring compliance with state and federal nutrition regulations. This department focuses on facilitating a seamless food service environment that supports the academic success and well-being of students through balanced meal programs. The Nutrition Services department plays a vital role in the daily operation of cafeterias, emphasizing safety, sanitation, and accuracy in meal delivery and accounting. Known for its commitment to quality and wellness, this department operates with the guidance of the Director of Nutrition Services, who oversees staff duties and ensures adherence to nutritional standards and regulatory requirements. The role of Nutrition Services Cashier is pivotal within this department, bridging customer service with administrative responsibilities. Under the general supervision of the Director of Nutrition Services, the Cashier is entrusted with operating the Point of Sale (POS) system for all meals served, maintaining accurate records of daily sales and meals served, and ensuring accountability in financial transactions. This position demands a greater level of skill and experience compared to the Nutrition Services Assistant due to the responsibility of handling reimbursable meals and recognizing students with special dietary needs. In addition to cashier duties, the role includes supervisory responsibilities at the Point of Sale, ensuring accurate charge and accountability and guaranteeing that each meal served is reimbursable as per state guidelines. The job also involves auxiliary duties such as assisting in washing and storing utensils, trays, and containers; maintaining cleanliness and safety standards in the kitchen and serving areas; restocking milk coolers, condiments, and salad bars; and preparing after-school program snacks. This comprehensive role is essential for maintaining operational efficiency and upholding the nutrition service program’s standards. Candidates for this position should possess knowledge of state reimbursable breakfast and lunch programs and be able to perform basic arithmetical calculations. They must be proficient in health and safety regulations relevant to cafeteria operations and demonstrate the ability to meet the physical, mental, and environmental demands of the position, including standing for prolonged periods. The role requires maintaining flexibility, accuracy in record-keeping, efficiency in performing tasks, following oral and written instructions, and establishing cooperative relationships with students and staff. Education and experience requirements include the equivalent of a high school diploma supplemented by training in food preparation, safety, sanitation, or related areas, along with at least one year of school food service experience. Physical demands are significant as the job entails heavy work such as pushing or pulling loads up to approximately 50 pounds, frequent lifting of objects up to 25 pounds, and standing or walking for extended periods. Additionally, candidates must hold a valid Food Handlers Card or Certificate issued for Riverside County. In summary, the Nutrition Services Cashier is a multifaceted role that requires technical proficiency, customer service acumen, and adherence to safety and nutritional standards, all contributing to the smooth operation of the school’s nutrition programs and the health of its students.

• equivalent to the completion of the twelfth grade
• supplemented by training with food preparation, safety, sanitation, or other related areas
• one year of school food service experience
• ability to meet physical, mental and environmental demands of the position
• ability to stand for prolonged periods of time
• valid Food Handlers Card/Certificate issued for Riverside County