Now Hiring:COOK-$20 Per HOUR in Roseville,CA,USA,CA | Apply Now

This position is a Non-appropriated Fund (NAF) opportunity located at Beale Lanes, Beale Air Force Base, California. As a non-appropriated fund employee, the role is unique in that it is not financed through congressional appropriations but rather through the revenues generated by the organization itself. Positions funded this way often focus on providing services that improve the morale, welfare, and recreation (MWR) of military personnel and their families. Beale Lanes is a recreational facility within Beale AFB, serving as a key social and leisure hub for service members, civilians, and their families, offering amenities such as bowling, dining, and event hosting. Working at Beale Lanes offers a distinctive work environment that pivots around community engagement and providing quality service to the military community. The position offers a flexible working schedule ranging from 0 to 40 hours per week, which means that hours are variable and not guaranteed. Due to its Non-appropriated Fund status, this role does not come with traditional federal employment benefits such as health insurance, paid leave, or retirement contributions. This makes it suitable for individuals seeking part-time or supplementary income and those who appreciate flexible hours. The role demands physical stamina, as it involves continual standing and walking, along with frequent physical activities such as stooping, reaching, pushing, pulling, and bending. Employees in this position are often required to lift or move objects weighing up to 40 pounds independently and sometimes more than 40 pounds with assistance, highlighting the physical nature of the job. To be successful in this position, candidates must demonstrate practical experience and knowledge in food preparation and presentation acquired in settings such as grills, snack bars, restaurants, clubs, or other similar food service environments. This experience is crucial because the position requires proficiency in preparing food following specified procedures and recipes, maintaining safety and hygiene standards, and ensuring high-quality meal presentation. Additionally, candidates must have the ability to understand and follow both oral and written instructions clearly and possess basic arithmetic skills necessary for tasks like measuring ingredients or managing portion sizes. The role also requires knowledge of how to operate and clean various food service equipment, understanding the characteristics and seasonalities of different foods, seasoning food properly, and determining when food is appropriately cooked. Education qualifications for this position are flexible. Federal employment guidelines allow the substitution of education for experience, and this position supports that route, making it accessible for candidates with relevant educational backgrounds. For applicants with foreign education credentials, it is vital to provide proof that their education is comparable to U.S. conventional education standards to qualify. This role is broadly open to all applicants, with no restrictions on who can apply. Preference and priority considerations may be given to certain groups such as Business Based Action candidates, Military Spouse Preference applicants, Veterans, and individuals with Transition Hiring Preference, reflecting the inclusive and supportive hiring approach of the Beale Air Force Base community. This part-time role is ideal for individuals who enjoy working in a dynamic food service environment within a military community setting. It appeals to those who bring a strong work ethic, attention to detail in food preparation, and the physical ability to meet the job’s demands. While benefits are not included, the position offers the invaluable opportunity to contribute to the well-being and morale of the military community, gain meaningful work experience, and develop culinary and customer service skills within a respected federal facility. The role is essential in ensuring Beale Lanes delivers excellent and safe food service to its patrons, supporting the overall mission of maintaining a vibrant and supportive environment for all base personnel and their families.

• must have experience in food preparation and presentation in a grill, snack bar, restaurant, or similar food service
• ability to follow oral and written instructions
• ability to work safely
• ability to do simple arithmetic
• knowledge of operating and cleaning food service equipment
• ability to season food and decide when foods are done
• continual standing and walking
• frequent stooping, reaching, pushing, pulling, and bending
• frequently lift or move objects weighing up to 40 pounds unassisted
• occasionally lift or move objects over 40 pounds with assistance