Kitchen Leader-Providence,RI•Providence,RI,USA,RI•Chipotle | Hiring

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked real food. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands apart in the industry by owning and operating all its restaurants in North America and Europe. Known for its commitment to using wholesome ingredients free from artificial colors, flavors, or preservatives, Chipotle continuously innovates in food service and sustainability practices. The company is passionate about delivering a great guest experience and making better food accessible to everyone. Embracing a people-first culture, Chipotle values diversity, equity, and inclusion at all organizational levels, ensuring an equitable and inclusive environment for both employees and customers. The Kitchen Leader role at Chipotle offers an exciting opportunity for individuals interested in food preparation, team leadership, and delivering exceptional customer service within a fast-paced kitchen environment. As a Kitchen Leader, you will be trained to prepare high-quality food, including grilling meats and sautéing vegetables, ensuring every dish meets Chipotle's strict standards for taste and presentation. You will have the responsibility to maintain food quality, monitor inventory and food waste, and manage kitchen equipment to ensure it remains clean, organized, and fully operational. Additionally, you will play a pivotal leadership role by mentoring and developing Crew members, guiding them to become future Kitchen Leaders themselves. This role is not only about technical skills but also about fostering a positive team dynamic between the back-of-house and front-of-house staff, enhancing teamwork, and promoting a seamless customer experience. Kitchen Leaders serve as role models, exemplifying Chipotle's Food With Integrity philosophy, and actively supporting their team members by pitching in wherever needed. You will also handle administrative duties such as filling out Material Safety Data Sheets and inventory rotation records. Chipotle offers a competitive base pay ranging from $16.65 to $18.53 per hour, complemented by digital tips and a robust benefits package. Benefits include comprehensive medical, dental, and vision insurance; tuition assistance covering 100% of select degrees or up to $5,250 per year; paid time off; holiday closures; free meals during shifts; and ample growth opportunities, with 80% of managers having started as Crew members. Chipotle's commitment to employee development and well-being makes this position ideal for those looking to build a rewarding career in the fast-casual dining industry. Join Chipotle to be part of a mission-driven company that continues to shape the future of fast food while cultivating a better world for all.

• Have a high school diploma
• Have restaurant experience
• Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
• Have the knowledge and ability to speak write and understand the primary language(s) of the work location