Columbia,SC,USA Career:Baker-Apply Today! at Golden Corral | Hiring

GC Partners, Inc., operating under the well-established and recognized brand Golden Corral, is a franchise organization renowned for delivering a diverse and delicious buffet dining experience across a variety of locations. As a leader in the restaurant industry, Golden Corral has built a solid reputation for quality food, friendly service, and a welcoming dining atmosphere. The company prides itself on its commitment to hospitality, ensuring every guest enjoys a memorable meal. With a focus on fresh ingredients, diverse menu offerings, and customer satisfaction, Golden Corral continues to be a preferred dining destination for families and individuals alike. As a franchise, GC Partners maintains close adherence to Golden Corral’s established standards and procedures while fostering a positive and engaging environment for employees and patrons. The opportunity to work within this framework offers team members a solid foundation of support, growth, and a chance to contribute to a well-loved brand in the food service sector. The role of the Baker at Golden Corral, as offered by GC Partners, Inc., is integral to maintaining the quality and appeal of the food products that guests enjoy. This position involves the careful preparation of a wide range of baked goods that include yeast rolls, cakes, pies, specialty desserts, and breakfast bakery items, particularly during weekend service hours. Emphasis is placed on adhering to production schedules and utilizing standardized recipes to ensure consistency in taste, texture, and presentation. Bakers must operate within the buffet production system, which guides the preparation, portioning, and quality standards to maintain freshness and food safety. The role demands keen attention to detail, exceptional organizational skills, and a commitment to cleanliness and operational excellence. Additionally, the Baker is expected to engage courteously with guests, offering knowledgeable assistance with baked offerings and supporting just-in-time delivery practices to meet service demands. This role not only requires baking proficiency but also a friendly demeanor and cooperation with team members to provide a top-tier dining experience. As an independently owned franchise location, this position offers the chance to be part of a dynamic team that values quality, customer service, and continuous improvement within the context of a nationally recognized buffet restaurant. The company is an equal opportunity employer supporting diversity and inclusion in hiring practices.

• High school diploma or equivalent
• Experience in bakery or food production preferred
• Ability to work weekends
• Familiarity with food safety and sanitation practices
• Strong attention to detail
• Physical ability to perform bakery tasks
• Ability to work as part of a team