North Riverside Restaurant Manager

Chili's is a renowned casual dining restaurant established in Dallas, Texas, in 1975. Over the decades, Chili's has earned a strong reputation for its bold flavors and signature dishes such as Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas. The brand is deeply rooted in delivering a memorable dining experience through exceptional service, warm hospitality, and a culture that values community engagement and giving back. Chili's commitment to quality and guest satisfaction has cemented its position as a popular and beloved destination for diners seeking a fun and enjoyable atmosphere coupled with delicious food. As a company, Chili's fosters a vibrant and inclusive environment where teamwork and respect are paramount, allowing Team Members and Guests alike to feel valued and special. The role of a Chili's Manager is both dynamic and rewarding, centered around hospitality and leadership within the fast-paced restaurant industry. Managers at Chili's are passionate about connecting with both Team Members and Guests, acting as the critical link that drives the restaurant's success. They are responsible for creating a win-together atmosphere where collaboration and a shared commitment to excellence thrive. Chili's Managers are expected to lead by example, championing operational and quality standards while maintaining an energetic and positive team environment. In this role, Managers take charge of a variety of important responsibilities that include ensuring exceptional Guest experiences on every occasion, leading the team effectively during busy shifts, and overseeing financial performance by controlling costs through established systems. They foster open communication within the restaurant, encourage transparency, and hold themselves and others accountable to drive continuous improvements. The position demands an individual who can balance results-driven leadership with a genuine passion for hospitality, all while maintaining a fun and engaging workplace culture. Chili's Managers are also instrumental in talent management—hiring, training, retaining, and developing Team Members to grow within the company. They promote cultural values such as accountability, food perfection, and the credo "Every Guest Counts," reinforcing these beliefs through their daily actions and interactions. Additionally, Managers are stewards of safety and quality, ensuring that food handling procedures meet rigorous standards. Their role extends beyond the four walls of the restaurant as they actively build relationships within the local community to enhance Guest engagement and brand loyalty. This full-time management position offers a competitive salary range of $63,000 to $68,000 annually, reflecting the importance and impact of the role within the Chili's team. Candidates who thrive in a fast-paced environment, display strong multitasking abilities, and embrace teamwork will find this role rewarding and fulfilling. By joining Chili's as a Manager, individuals have the opportunity to contribute to a company with a rich legacy, vibrant culture, and an unwavering dedication to delivering outstanding dining experiences every day.

• High school diploma or equivalent
• previous experience in restaurant management preferred
• ability to work flexible hours including evenings and weekends
• strong interpersonal and problem-solving skills
• dependable and punctual
• basic computer skills to navigate Chili's operational systems
• physical ability to stand for extended periods