Jr. Sous Chef - Elgin, IL

Giostra is an authentic Italian restaurant located in South Barrington, brought to life by renowned chef Fabio Viviani, whose childhood memories of the magical carousel in Florence, Italy, inspired the creation of this culinary destination. Fabio Viviani Hospitality takes pride in bringing a taste of old Florence and its warm, welcoming spirit to the Chicago suburbs through Giostra. This restaurant is a celebration of the simple, classic dishes that Fabio grew up enjoying, crafted from recipes passed down through generations, notably from his mother and grandmother. The ambiance at Giostra is designed to transport guests to a traditional Italian piazza, where camaraderie and comfort food are at the forefront. Patrons can expect to savor expertly prepared pasta and a thoughtfully curated wine list that benefits from Fabio’s lifelong connections in the culinary world. The establishment prides itself on delivering a genuine, heartfelt dining experience that mirrors the warm hospitality of old Italy, making every guest feel valued and right at home. The available role at Giostra is a kitchen leadership position demanding not only culinary skill but also a strong commitment to hospitality and team collaboration. This role is integral in maintaining the high standards set by the restaurant, ensuring consistency in food quality, portioning, and preparation according to the restaurant's strict recipes and service protocols. Candidates will be responsible for overseeing new employee orientation and training, managing kitchen operations, and maintaining cleanliness and equipment functionality. Critical functions include food cost control, inventory management, adherence to safety and sanitation policies, and imparting leadership and direction within the kitchen. The successful candidate will be energetic, passionate about food, and capable of communicating clearly with both front-of-house and kitchen team members. This position requires physical stamina, including the ability to lift heavy items and stand for extended periods. Giostra values diversity and inclusivity in its hiring practices, welcoming individuals who are passionate about food and hospitality to join their team, contributing to an enriching environment where both guests and staff feel appreciated and inspired.

• Passion for food and ensuring an excellent dining experience for all guests
• Energetic and genuine positive attitude while interacting with team-members and all guests
• A minimum of 5 years of experience in progressive kitchen positions including leadership
• Must be able to give direction to kitchen team-members regarding recipes, cooking technique, and safety
• Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
• Be able to reach, bend, stoop and frequently lift up to 50 pounds
• Be able to work in a standing position for long periods of time