Norristown,PA,USA Career:Pizza Cook-Norristown,PA at Parkhurst Dining
Posted on October 24, 2025
Local Job Overview: Norristown, PA, USA
Snapshot
- Location: Norristown, PA, USA, PA
- Job Title: Pizza Cook - Norristown, PA
- Pay: $13-$18/Hour (approx. $32.2k/Year)
- Apply your your professional skills skills at our Norristown, PA, USA location.
- Benefits: A comprehensive benefits package is included.
- Company: Parkhurst Dining
- Impactful work with supportive local leadership.
- This Norristown, PA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Parkhurst Dining team in Norristown, PA, USA, PA is growing.
- Benefit from working in Norristown, PA, USA, a key hub for the a dynamic industry.
Parkhurst Dining is a family-owned and operated company renowned for delivering exceptional culinary, dining, and catering services to over 80 organizations and universities. As part of the Eat'n Park Hospitality Group, a respected regional portfolio of foodservice concepts, Parkhurst plays a vital role in serving 50 million guests annually across its restaurants, college and corporate campuses, and through an extensive online store. The company prides itself on offering a culinary experience that is uniquely and authentically Parkhurst by preparing food made from scratch using locally sourced ingredients, all crafted with heart and served with a smile. This distinctive approach fosters a warm, inviting atmosphere that values quality, creativity, and genuine hospitality.
For individuals passionate about food and hospitality, Parkhurst Dining offers an environment where one can genuinely do what they love, love what they do, and find ample space to grow professionally. Joining the Parkhurst team means becoming part of a community dedicated to excellence in food preparation and guest service while upholding rigorous standards in safety and sanitation. The company emphasizes its commitment to the highest hospitality standards, consistently ensuring that every meal served meets the expectations of its diverse clientele.
The role available is responsible for overseeing the quality, quantity, and timeliness of pizza station menu production, focusing on strict adherence to Parkhurst's recipes, standards, and procedures. Working under sanitary conditions, the team member will prepare all menu items with a particular emphasis on specialty pizzas produced during service periods. The role involves physically demanding tasks such as stretching dough to achieve the perfect pizza shape, daily pizza dough production, and maintaining proper food presentation and serving temperatures according to recipe guidelines. It also includes maintaining cleanliness through a disciplined “clean as you go” approach and completing daily production sheets to ensure smooth operations.
Moreover, the position requires excellent interpersonal skills to interact with guests professionally and warmly, embodying the company's Smile Plus hospitality imperatives. Teamwork is highly encouraged, with team members expected to assist fellow colleagues whenever possible. The role emphasizes communication with management regarding supply needs and adherence to the company’s uniform dress code and personal hygiene standards. Candidates joining Parkhurst Dining will be part of a supportive workplace that values continuous development, with opportunities for career advancement, particularly in management paths.
With an inclusive environment dedicated to equal employment opportunities regardless of race, religion, gender identity, or other protected statuses, Parkhurst Dining prioritizes a respectful and welcoming workplace. This role also comes with valuable benefits such as free meals during shifts, discounts on food purchases across affiliated restaurants, paid time off, eligibility for 401k, and access to medical, dental, and vision plans. Overall, this opportunity is ideal for individuals seeking a meaningful and rewarding culinary career in a thriving, community-focused company.
- High school diploma or equivalent
- Ability to stand and walk 100 percent of the time
- Ability to lift occasionally up to 50 lbs
- Ability to frequently lift up to 20 lbs
- Willingness to follow uniform and hygiene standards
- Ability to communicate effectively with guests and team members
- Commitment to food safety and sanitation practices