Nashville,TN,USA,TN:Breakfast Chef De Partie-Stompin' Grounds

This position is offered by a high-end hospitality establishment, likely a luxury hotel or resort, that prides itself on delivering exquisite culinary experiences to its guests. Known for maintaining exceptional standards in service and quality, this company is committed to providing a dynamic and rewarding work environment where culinary professionals can thrive and develop their skills. The establishment places strong emphasis on maintaining not only food quality but also impeccable cleanliness and sanitation standards, aligning with stringent health and safety regulations. The role in question is designed to assist the Chef de Cuisine and Sous Chef in all aspects of food preparation and kitchen operations to ensure the delivery of high-quality dishes that meet the expectations of discerning guests. The ideal candidate will play a crucial role in upholding the culinary standards and operational efficiency of the kitchen. The position demands an early start, with shifts beginning at 4:30 am, reflecting the dedication needed to prepare and present food of the highest standard for breakfast service and other meal periods. As a vital member of the kitchen brigade, this role supports the culinary leadership team in various tasks including food preparation, station setup, and staff training. The successful candidate will contribute to maintaining excellent customer relations, particularly when interacting with the public in hotel dining areas, ensuring that every guest experience is enhanced by quality food service. They will also be responsible for compliance with the Hazard Analysis Critical Control Point (HACCP) program, a crucial aspect in managing food safety, proper handling, processing, and storage of food items. This role also offers opportunities to step into leadership responsibilities, as the individual may be asked to assume duties of the Chef de Cuisine or Sous Chef during their absence, highlighting the importance of versatility and readiness to lead. The position requires a professional demeanor appropriate for a luxury environment and knowledge of legal and procedural requirements related to health, safety, sanitation, and emergency protocols including fire procedures. Educational background in high school or equivalent is mandatory, with a preference for candidates with culinary or apprenticeship training, ensuring they have a foundational understanding of kitchen operations and culinary principles. Overall, this role offers a wonderful chance for culinary professionals to enhance their skills in a prestigious setting while contributing directly to the quality and success of the kitchen operations. The emphasis on training and experience sharing indicates an environment that values growth and continuous improvement, making it an excellent opportunity for dedicated individuals aiming to build a career in culinary arts within a luxury hospitality context.

• Ability to speak, read, write and understand English
• Professional demeanor appropriate for a luxury environment
• Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
• Knowledge of all kitchen equipment operations
• Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions