Saint Paul,MN,USA-based Aviation at United Airlines | Hiring

Delaware North Travel is a leading hospitality provider operating at the Minneapolis-Saint Paul International Airport in Saint Paul, Minnesota. As an established company with a rich history spanning over 100 years, Delaware North is known for delivering exceptional food, beverage, and retail experiences to travelers passing through one of the busiest airports in the region. The company’s diverse portfolio includes restaurants such as Twins Grill and Angel Food Bakery, offering a wide variety of culinary options that cater to diverse tastes and preferences. This part-time position as a Line Cook offers candidates the unique opportunity to be part of a dynamic and fast-paced environment where no two days are the same. You will have the privilege to interact with travelers from around the world, building your hospitality skills while contributing to a team dedicated to quality and customer satisfaction. Joining Delaware North means becoming part of a global legacy rooted in family values and a commitment to excellence. The company operates in iconic locations such as sports arenas, national parks, casinos, and airports, providing employees with meaningful career paths and growth opportunities. With a focus on both personal and professional well-being, Delaware North offers comprehensive training and development programs to help you refine your culinary techniques and advance your career within the hospitality industry. The role involves preparing and cooking food items according to specified recipes and guidelines, maintaining kitchen cleanliness and organization, and following health and safety standards to deliver excellent customer experiences. Delaware North prides itself on fostering an inclusive workplace where diversity is celebrated. All team members are treated with respect regardless of race, gender, religion, or other protected statuses. Additionally, Delaware North is currently in the process of transitioning its US-based Travel Hospitality Services business to Areas, a global leader in travel dining and retail, further expanding the footprint and reach of its operations. Employees will eventually become part of this larger organization, benefiting from a broader network and enhanced resources. This Line Cook role pays $21.00 per hour and offers flexible shifts including mornings, evenings, weekends, and holidays with typical shift lengths of 8 to 10 hours. You will be supported by a comprehensive benefits package that includes weekly pay, employee assistance programs, training opportunities, employee discounts, and flexible schedules. Eligible team members can also access health, dental, and vision insurance, 401(k) plans with company matches, paid vacation and holidays, parental bonding leave, and tuition reimbursement for professional certifications. If you have the ability to work efficiently in a fast-paced kitchen environment, follow recipes accurately, and thrive in a team setting, this position provides a rewarding opportunity to grow your career with a respected hospitality leader.

• Ability to understand recipes and food abbreviations
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures, take directions, and work in a team environment
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift 50 pounds or more
• Ability to move rapidly and coordinate multiple orders
• Exposure to variable temperatures