Indianapolis,IN,USA-based Bartender-Quick Hire! Opening | Hiring

This position is with a company that operates in the fast-paced hospitality and dining industry, where creating memorable guest experiences is the core value. Though pay varies by location, employees benefit from a compensation structure that includes tips, reflecting the hospitality-focused and customer-service-intensive nature of the role. The organization prides itself on a team-oriented environment that emphasizes high volume service and genuine hospitality, delivering an exceptional dining experience that celebrates living well. Being a part of this company means contributing to a culture centered around guest satisfaction and fresh dining experiences, where every team member plays a crucial role in upholding company standards and guest expectations. The role itself is designed for individuals who thrive in a dynamic, guest-centric setting. Serving as a bartender, the individual will be responsible for mixing, garnishing, and serving both alcoholic and non-alcoholic beverages to guests seated at the bar and in the restaurant area. This responsibility requires not only skill in drink preparation but also the ability to engage with guests, assist them with menu selections, and ensure that their needs and preferences are attentively met throughout their visit. Cleanliness and organization of the bar area are also key components of the job, as maintaining stocked supplies and sanitization align with company standards for safety and quality service. Beyond just serving drinks, the bartender will assist with broader restaurant tasks to maintain a safe and welcoming environment for guests and staff alike. Adherence to company policies, especially those concerning the responsible service of alcoholic beverages, is paramount. This role provides an opportunity to work within a supportive team committed to delivering consistent, high-quality service in a lively but controlled setting. The company offers a competitive salary complemented by weekly pay cycles, making this an attractive option for those seeking flexible employment with financial reliability. Paid sick leave is provided, accruing at a rate of one hour for every 30 hours worked, capped at 40 hours per calendar year, underscoring the company's commitment to employee well-being. Flexible schedules allow for work-life balance, while health and wealth benefits provide a comprehensive support system for employees. Additional perks such as dining and other discounts foster a positive workplace culture and the chance for career advancement encourages growth within the company. This role is ideally suited for individuals who are passionate about hospitality, eager to work in a fast-paced environment, and committed to delivering outstanding guest experiences from behind the bar.

• High school diploma or equivalent
• Must be of legal age to serve alcoholic beverages
• Ability to stand and move for extended periods
• Good interpersonal skills
• Flexibility to work varied shifts including nights, weekends and holidays
• Willingness to follow company policies and standards
• Ability to handle cash and tips responsibly