Lucia Restaurant & Bar - Busser - Health Insurance

Bernardus Lodge & Spa is an upscale boutique resort located in Carmel Valley, California. Known for its luxurious accommodations, serene spa services, and exceptional fine dining experiences, Bernardus Lodge & Spa offers a refined and picturesque setting amid California's scenic vineyards and rolling hills. The establishment prioritizes attentive guest service, high-quality culinary offerings, and an inviting atmosphere that caters to both leisure and business travelers. With a commitment to excellence, the lodge blends comfort and sophistication, providing guests with a memorable stay that emphasizes relaxation, indulgence, and personalized care. The current opportunity at Bernardus Lodge & Spa is designed for individuals motivated to contribute effectively within the fine dining environment. The role involves maintaining high operational standards in the food and beverage department, as detailed by the resort’s Standard Operating Procedures. A successful candidate will demonstrate proactive communication with management and team members, ensuring that guest needs are anticipated and promptly addressed. Attention to reducing waste, practicing safety, and increasing customer satisfaction through enhanced service are critical aspects of this position. This role requires a thorough understanding of the menu and beverage selections, including spirits, wines by-the-glass, and non-alcoholic options such as coffee and tea. Candidates must be comfortable operating POS systems and be actively engaged on the floor to serve guests efficiently. The position promotes collaboration by encouraging support among coworkers and respectful interactions with guests. Safety and positivity within the workplace are emphasized to maintain a productive and enjoyable team environment. Working in a fine dining setting at Bernardus Lodge & Spa offers an enriching career path that values professionalism and guest-centered service. Employees are expected to maintain a strong presence in their area until food is served, to ensure seamless timing of courses in partnership with kitchen staff. The lodge fosters a culture where team members contribute to exceeding customer service expectations, measured through guest feedback and comment cards. Performance-driven individuals who thrive in high-pressure environments and demonstrate multi-tasking skills will find this role both challenging and rewarding. Moreover, Bernardus Lodge & Spa acknowledges the physical demands of this role, including the necessity to lift up to 25 pounds and the ability to stand and walk for extended periods. The resort operates year-round, subjecting staff to varying weather conditions from winter lows around 20 degrees to summer highs exceeding 100 degrees. Candidates must be able to communicate clearly in English with guests, management, and team members and hold valid certifications such as the Food Handler and TIPs certificates. This position is ideal for people who invest in quality customer service, possess a pleasant demeanor, and are committed to maintaining the high standards of an esteemed luxury resort. Bernardus Lodge & Spa provides its team members with an engaging work environment where professional growth is possible and where every day brings the opportunity to enhance the guest experience.

• High school diploma or equal to a GED
• food handler certificate
• TIPs certificate
• must be able to lift 25 lbs
• must be able to stand and walk for long periods of time
• must speak and communicate in English
• must be able to clearly communicate with guests, management and coworkers
• must provide valid document(s) to work in the US
• must meet legal age requirements for the position