Executive Chef - San Diego Zoo

San Diego Zoo Wildlife Alliance is a renowned nonprofit organization dedicated to global wildlife conservation and education. With over a century of experience in animal care, veterinary science, nutrition, and conservation, the Alliance inspires a passion for nature and aims to create a world where all life thrives. Through innovation and partnerships, San Diego Zoo Wildlife Alliance supports cutting-edge conservation efforts worldwide while offering millions of visitors an opportunity to experience conservation in action at the San Diego Zoo and San Diego Zoo Safari Park. The organization fosters community involvement and awareness by sharing compelling stories about wildlife preservation and environmental advocacy across virtual and physical platforms. By integrating extensive scientific knowledge with engaging public programs, the Alliance plays a critical role in the global effort to save species from extinction and promote biodiversity. The Executive Chef position at the San Diego Zoo is a prestigious role tasked with delivering exceptional culinary experiences across more than 25 outlets with annual revenues exceeding $50 million. This role demands a visionary leader capable of crafting innovative menus that align with current culinary trends, ensuring the highest quality of food and service. The Executive Chef will manage banquet and full-service dining operations, overseeing both food preparation and presentation standards, while collaborating closely with cross-departmental teams including Executive leaders, Event Sales, and Philanthropy. This role emphasizes mentorship and development of culinary professionals, fostering a productive team culture that prioritizes hospitality, safety, and sustainable practices. Reporting to the Director of Retail Operations and working indirectly with the Associate Retail Director, the Executive Chef’s leadership impacts not only the guest dining experience but also broader organizational goals related to brand storytelling and community engagement. The position is based in San Diego, CA, and offers a salaried, full-time exempt status with a competitive salary rate of $130,421.60, reflecting the candidate’s experience and qualifications. San Diego Zoo Wildlife Alliance prioritizes diversity and inclusivity, encouraging applicants from all backgrounds and offering accommodations to support a fair recruitment process.

• 7+ years progressive culinary leadership experience
• 5+ years experience as Executive Chef or Executive Sous Chef in a large, multi-unit environment
• Experience in fine dining, catering, high volume quick service preferred
• Bachelor's Degree graduate and certification from an accredited culinary program or equivalent specialized training preferred
• ServSafe Certificate within 90 days required