Broiler Chef - SSH

Sullivan's Steakhouse is a renowned dining establishment celebrated for its commitment to high-quality steaks and exceptional customer service. As a part of the Dividend Restaurant Group, Sullivan's Steakhouse prides itself on providing a luxurious and memorable dining experience for guests across the nation. The restaurant is known for its elegant ambiance, expert culinary craftsmanship, and dedication to using the finest ingredients to create classic steakhouse dishes. Sullivan's has built a strong reputation in the hospitality industry, consistently receiving praise for both food quality and the professionalism of its staff. This makes it a desirable employer for individuals passionate about the culinary arts and hospitality sector. We are currently seeking qualified Broiler Chefs to join our dynamic team. As a Broiler Chef at Sullivan's Steakhouse, you will play a crucial role in preparing expertly cooked proteins to meet our exacting standards. This role demands precision, speed, and a deep knowledge of grilling, broiling, and sauté techniques. As part of our culinary team, you will be responsible for ensuring every dish is cooked to perfection and presented beautifully, enhancing the guests’ dining experience. Our Broiler Chefs work closely with other kitchen staff and front-of-house team members to coordinate food orders and maintain smooth kitchen operations. This position offers an engaging work environment where every day presents new challenges and opportunities to develop your skills. Employment with Sullivan's Steakhouse includes access to a comprehensive benefits package, including 401k eligibility after just 30 days of employment, health, dental and vision insurance, and other ancillary benefits such as critical illness, accident, and legal insurance. We also value our team members' contributions by offering referral bonuses for recommending new colleagues. If you thrive in a fast-paced kitchen environment and are dedicated to culinary excellence, we encourage you to apply and be a part of our growing team.

• High school diploma or equivalent
• Prior experience in a steakhouse or similar kitchen environment preferred
• Ability to work flexible hours, including nights, weekends and holidays
• Physical stamina to stand for long periods and handle kitchen equipment
• Ability to maintain high standards of sanitation and food safety
• Must be able to work well in a team environment