Cafe Chef - Quick Hire!

Daily Provisions is a renowned cafe and bakery establishment recognized for its fresh, daily-prepared classic bakery items. Open early each day, Daily Provisions offers an exceptional menu that features signature crullers, homemade baked goods, breakfast sandwiches, and carefully brewed coffee and teas. The warm, inviting atmosphere is a draw for guests seeking quality food and beverages to start their day. Throughout the afternoon and evening, Daily Provisions transforms its offerings to include made-to-order sandwiches, fresh salads, and seasonal side dishes that complement comforting meals, such as their famous slow-roasted Roast Chicken. This dish pairs perfectly with a curated selection of cocktails, wines, and beers, fulfilling diverse guest preferences. Working at Daily Provisions means joining a team dedicated to culinary excellence and exceptional hospitality. The role of Cafe Chef is central to maintaining the high standards for which Daily Provisions is known. This position is responsible for leading the culinary team with a spirit rooted in care, professionalism, and a commitment to quality. The Cafe Chef ensures seamless daily kitchen operations, upholds standards for food preparation, and develops and supports every member of the back-of-house team. Collaboration with front-of-house staff and other departments is a vital part of the job, enabling a unified approach to delivering outstanding guest experiences. The Cafe Chef at Daily Provisions will also have the unique opportunity to work alongside the Executive Culinary Director and James Beard Award-winning Chef Claudia Fleming, enriching their culinary expertise and leadership capabilities. In terms of compensation, this full-time position offers competitive pay, with annual earnings ranging from $80,000 to $85,000 plus potential performance-based bonuses. The salary reflects the candidate’s experience and impact within the team. Beyond salary, Daily Provisions emphasizes a workplace culture that encourages growth, creativity, and thoughtful hospitality. The role entails a variety of responsibilities, including managing kitchen systems, enforcing food safety protocols, overseeing inventory and supply chain coordination, and maintaining financial targets related to food cost, waste, labor, and inventory turnover. The Cafe Chef plays a key role in training and validating culinary team members, promoting a culture of accountability, respect, and teamwork, which further supports organizational success and memorable guest interactions. Applicants for the Cafe Chef position should bring at least three years of culinary or kitchen leadership experience, ideally within a casual dining environment. Strong knowledge of food and beverage preparation, the ability to coach and develop kitchen staff, and proficiency with Microsoft Office applications are essential. Candidates with certifications in hospitality or related fields are preferred. The ability to communicate transparently and respectfully across all teams is critical to fostering a positive and productive work atmosphere. Daily Provisions values diversity and welcomes proficiency in multiple languages, though English fluency is required. Working at Daily Provisions means gaining access to a comprehensive benefits package designed to support employees’ health, well-being, and professional growth. This includes medical, dental, and vision insurance, generous paid time off and parental leave, a matched 401(k) retirement plan, life insurance, employee assistance programs, and exclusive wellness services. Additional perks include dining credits, discounts at Union Square Hospitality Group’s family of restaurants, pre-tax commuter benefits, and opportunities for mentorship and collaboration within the hospitality community. Overall, this role is a unique opportunity for culinary professionals aiming to advance their careers in an inspiring and supportive environment that celebrates hospitality excellence.

• at least 3 years of experience in culinary/kitchen leadership and casual dining
• excellent food & beverage knowledge
• experience in training and developing back of house team members
• ability to communicate respectfully and transparently across all teams
• understanding of microsoft office applications
• certification in a hospitality-related field or equivalent preferred
• english fluency