Line Cook (Wolf and Roadrunner) - Quick Hire!

Santa Fe's newest restaurant, Wolf and Roadrunner, is a vibrant and dynamic dining establishment located within the iconic Hotel St. Francis in Santa Fe, New Mexico. Known for its commitment to delivering exceptional culinary experiences, this restaurant offers an inviting atmosphere that uniquely blends local heritage with modern flair. The restaurant prides itself on fostering a work environment centered around the employee experience, emphasizing a fun, fast-paced, and positive culture that encourages teamwork and professional growth. Wolf and Roadrunner is part of Heritage Hotels & Resorts Inc., a company recognized for being NM Safe Certified and committed to inspiring communities and celebrating local artisans through its authentic and community-driven approach to hospitality. The role available at Wolf and Roadrunner is a full or part-time hourly cook position, offering a competitive pay rate between $18.00 and $20.00 per hour, along with benefits. This opportunity is perfect for motivated individuals looking to work in a high-energy and collaborative environment. The standard shift for this role is from 4 PM to 11 PM, providing an excellent work-life balance for those seeking evening hours. The role requires working under the guidance of the Executive Chef or Sous Chef to help prepare and deliver high-quality menu items consistently and efficiently. In this position, cooks will engage in a variety of kitchen tasks including preparing food such as chopping vegetables, butchering meat, and making sauces—all essential to the restaurant’s smooth operation and guest satisfaction. Additionally, the cook will collaborate closely with other kitchen team members to ensure that the food is cooked to the highest standards and that orders are delivered simultaneously and in a timely fashion. Maintaining a professional and positive attitude with coworkers and guests is a key component of the role. Wolf and Roadrunner places a strong emphasis on compliance with nutrition, sanitation regulations, and safety standards, ensuring that all food preparation environments meet or exceed local requirements. This commitment not only ensures safety for the team but also enhances the overall dining experience for guests. Employees here thrive in a kitchen setting that demands efficiency, teamwork, and attention to detail, which in turn fosters a rewarding and enriching work experience. As part of Heritage Hotels & Resorts Inc., Wolf and Roadrunner embraces a culture of diversity and inclusion, offering equal employment opportunities to all candidates. This position is an excellent fit for individuals with six months to one year of relevant experience, especially those familiar with high-volume or fine dining kitchens. The ability to work on your feet in a humid kitchen environment for extended periods and lift or carry heavy items regularly is critical to success in this role. Joining Wolf and Roadrunner means becoming part of a team that values employee well-being, professional development, and community engagement. Whether working part-time or full-time, employees benefit from a supportive environment that encourages learning and growth while enjoying competitive compensation and benefits. This role is not just a job but an opportunity to thrive, learn, and enjoy life while contributing to Santa Fe's vibrant restaurant scene.

• Current New Mexico Food Handler Certification required
• Ability to work on your feet in humid kitchen environment for eight hours or more
• Must be able to lift, push, reach for, carry 30 plus pounds frequently
• Excellent verbal communication and ability to multitask
• 6 months to 1 year or equivalent combination of education and experience
• High school diploma or equivalent experience or training