Line Cook - Tempe, AZ

Hash Kitchen is a unique and innovative restaurant that redefines the concept of brunch with a creative and interactive culinary experience. Known for its Instagram-worthy brunch dishes and a dynamic build-your-own Bloody Mary bar, Hash Kitchen offers guests an elevated dining atmosphere where they can customize their cocktails with house-made mixes, infused spirits, and a variety of craft toppings. The restaurant combines chef-driven food with an exceptional cocktail program and a vibrant social atmosphere characterized by artistic wall décor and rotating guest DJs on weekends. This lively environment makes Hash Kitchen a standout destination for brunch enthusiasts seeking quality food and a memorable experience. Joining Hash Kitchen as a Line Cook means stepping into a role that not only values culinary skill and fast-paced multitasking but also prioritizes work-life balance with phenomenal pay and quality of life. The position offers every night off, career growth opportunities, and comprehensive benefits including health, dental, and vision insurance. The Line Cook role is designed as a career-launching position, supported by a world-class training program aimed at helping employees develop and master skills that benefit their work and personal life, while preparing them for advancement within the company. Responsibilities include preparing ingredients, cooking according to standardized recipes, maintaining cleanliness and safety standards, and contributing to a positive and fun workplace culture. Hash Kitchen emphasizes guest satisfaction through consistent, high-quality food preparation and hospitality excellence. This full-time position requires commitment to the restaurant’s standards and a passion for creating the ultimate guest experience in a bustling brunch setting.

• Minimum one year of experience cooking in a restaurant
• Understanding of cooking methods and procedures and skill in handling knives
• Ability to perform tasks with precision, speed, and attention to detail
• Ability to read and follow cooking instructions
• Must be organized and self-motivated