Busser - top tier earning potential

Perry's is a distinguished dining establishment renowned for offering a rare and well-done experience every time guests visit. Known for its exceptional culinary offerings and upscale atmosphere, Perry's stands out in the restaurant industry by providing not only top-quality food but also a welcoming and professional environment for both patrons and employees alike. The restaurant emphasizes a culture based on professionalism, respect, and teamwork, making it an outstanding place to build a career in hospitality. Employees at Perry's benefit from flexible schedules, comprehensive insurance plans, outstanding training and development programs, and numerous opportunities for advancement and growth. Compensation is competitive with top-tier earning potential, recognizing the invaluable contribution each team member brings to the guest experience. The Busser position at Perry's is a vital role focused on ensuring an all-around enjoyable and well-timed dining experience for guests. This position demands an individual who is attentive, courteous, and professional, providing exceptional service in a fast-paced, dynamic restaurant setting. Bussers assist in multiple aspects of service, such as delivering and serving food items accurately to guests using the pivot point system, promptly removing soiled dishes and utensils, and ensuring tables are cleared, cleaned, and reset quickly between seatings. A notable responsibility includes carving certain entrees, including pork chops, Chateaubriand, and bone-in New York strip steaks at the table, which adds an element of sophistication and personalized service to the guest experience. Moreover, busser team members actively support the chef team by maintaining the kitchen's cleanliness and organization. Responsibilities include restocking silverware and plateware, cleaning kitchen surfaces and floors, and assisting with kitchen closing procedures by returning food items to their designated locations in coolers. This collaborative teamwork is essential to maintaining Perry's high standards in food quality and guest satisfaction. Working as a Busser at Perry's offers more than just a job; it is an opportunity to be part of a respected culinary brand with a commitment to employee development and guest excellence. The role requires a professional attitude, strong attention to detail, and the ability to thrive in a team-oriented, fast-paced environment. Perry's is an equal opportunity employer dedicated to ensuring that all employees have the rights and support necessary to succeed. Those seeking a rewarding career in hospitality will find a supportive and growth-oriented workplace where their efforts are recognized and valued.

• high school diploma or equivalent
• ability to perform physical tasks required for the role including standing and walking for extended periods
• availability to work flexible schedules including nights weekends and holidays
• willingness to follow all restaurant policies and procedures
• excellent interpersonal skills
• ability to handle multiple tasks simultaneously
• commitment to providing exceptional guest service