Line Cook - SSH - Quick Hire!

Sullivans Steakhouse is a prominent establishment known for its exceptional dining experience, specializing in high-quality steak and American cuisine. As part of the Dividend Restaurant Group, Sullivans Steakhouse embodies a commitment to culinary excellence and outstanding customer service. This steakhouse is a favorite destination for guests seeking a sophisticated yet comfortable atmosphere to enjoy expertly prepared meals. With a growing presence in various locations, Sullivans Steakhouse is dedicated to maintaining the highest standards in both food and hospitality. Currently, Sullivans Steakhouse is looking for qualified Line Cook applicants to join their dynamic team. This role is integral to the kitchen staff, responsible for ensuring the timely and precise preparation of meals. Line Cooks at Sullivans Steakhouse are expected to broil, grill, saute, and handle knives with proficiency to create dishes that meet the restaurant’s standards. Precision in following recipes and presentation guidelines is crucial to delivering exceptional dining experiences that exceed guest expectations. Team members in this role collaborate closely to coordinate food orders efficiently, ensuring that every table receives their meals promptly and perfectly prepared. Working at Sullivans Steakhouse offers not only a chance to hone culinary skills in a fast-paced kitchen environment but also an opportunity to be part of a growing, supportive team with numerous benefits available. This is a fantastic opportunity for culinary professionals passionate about quality food preparation and eager to contribute to a reputable steakhouse. Team Members enjoy competitive compensation and a positive work environment that values teamwork, dedication, and professional growth. Sullivans Steakhouse encourages interested candidates to submit their resumes via the official Dividend Restaurant Group Careers website. Employment at Sullivans Steakhouse opens the door to career advancement and the chance to be part of a beloved dining destination with a strong commitment to both employee and guest satisfaction.

• High school diploma or equivalent
• Previous experience in food preparation
• Ability to work flexible hours including evenings, weekends and holidays
• Physical stamina to stand for long periods
• Ability to handle kitchen equipment safely
• Must be able to work in a team environment