Cook II - $20 to $21 per HOUR

Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for millions of people around the world. With a robust presence in food service, catering, facilities management, and other integrated solutions, Sodexo partners with diverse clients to enhance the economic, social, and environmental progress of the communities where it operates. Recognized for its commitment to diversity and inclusion, Sodexo fosters a respectful and supportive work environment where employees are valued for their unique contributions. Operating with a strong ethical foundation, Sodexo strives not just to deliver services but to make a positive impact on the lives of employees and customers alike. The Cook II position at Sodexo is based at the Hazelden Springbrook Medical Center location, working full-time with varying shifts that include mornings, afternoons, evenings, weekends, and holidays. The position offers a competitive hourly pay rate ranging from $20.00 to $21.00, reflecting Sodexo’s commitment to recognizing talent and effort. This role is central to the culinary team, requiring a strong team-oriented mindset, an ability to reduce food waste, and a passion for preparing nutritious and delicious meals. The Cook II position is designed for culinary professionals who thrive in fast-paced environments and are dedicated to delivering exceptional quality and service. In this role, the Cook II is responsible for preparing a variety of hot and cold food items across different meal periods such as breakfast, lunch, dinner, and special catered events. Following recipes precisely, portioning food correctly, and presenting dishes attractively are key aspects of the position. Additionally, the Cook II may serve customers directly at an a la carte station or man a grill station, making customer service skills essential. The role may involve assisting management with daily oversight duties and fostering a safe, healthy workplace environment. Punctuality and reliability are critical, as is the flexibility to perform other duties as assigned based on the needs of the account and client requirements. Sodexo offers an enriching and flexible work environment where employees can balance work and life commitments effectively. Continued learning and professional development are encouraged through ongoing training and advancement opportunities, transforming a job into a fulfilling career. The benefits package is comprehensive, supporting employees and their families with paid time off, medical, dental, and vision insurance, tuition reimbursement, a 401(k) plan, discount programs, and more. Some locations provide additional benefits like free meals during shifts, uniform allowances, safety shoes, and assistance with parking or public transportation expenses.

• High school diploma or equivalent
• 3 to 4 years of related work experience preferred
• ability to work varying shifts including mornings, afternoons, evenings, weekends, and holidays
• strong customer service skills
• physical ability to stand for extended periods and perform cooking tasks
• punctual and dependable