Line Cook - Quick Hire!

The Plantation Golf & Country Club, located in Fort Myers, Florida, is a premier private golf club known for its outstanding amenities and challenging 18-hole golf course designed by the renowned Hurdzan-Fry duo. This esteemed club offers a unique blend of luxury and recreation with its meticulously maintained rolling fairways, contoured greens, and distinctive Pinehurst-style bunkers, attracting golf enthusiasts who seek both an engaging sport and an environment of prestige and relaxation. Beyond golf, members of The Plantation Golf & Country Club enjoy access to a beautifully appointed clubhouse and a variety of exclusive amenities that foster a warm and inviting community atmosphere. The club is committed to delivering a superior member experience through high standards of service and excellence in every aspect of its operations, including dining and hospitality services. The Plantation Golf & Country Club is currently seeking a skilled and dedicated Line Cook to join our Food & Beverage team. This part-time position offers $20.00 per hour and an opportunity to work in an environment that values both culinary craftsmanship and work-life balance. As a Line Cook, you will play an integral role in preparing food items according to standardized recipes and ensuring that every dish served meets the club’s quality and presentation standards. Reporting to the Executive Chef, you will be responsible for cooking to order, portioning, garnishing, and maintaining consistency across all menu offerings. This role requires attention to detail, adherence to food safety regulations, and the ability to work efficiently in a fast-paced kitchen environment. The role involves various responsibilities including receiving and inspecting food deliveries to maintain freshness and quality, storing ingredients under proper conditions, and assisting with overall kitchen cleanliness and organization. You will be expected to complete both opening and closing checklists, protect the club’s assets, and operate within the policies and standards set by the club’s management. Maintaining an active Food Handlers or Managers Certificate is a requirement to ensure compliance with health and safety standards. The successful candidate will be a team player with excellent communication skills, exceptional physical stamina, and the ability to utilize various cooking methods such as grilling, baking, and boiling. Working at The Plantation Golf & Country Club offers a rewarding lifestyle and an inclusive culture that supports personal and professional growth. The club fosters an environment where your culinary skills are appreciated and where you can contribute to an exceptional dining experience for members and guests alike. This position is ideal for individuals who are passionate about food preparation and culinary arts and who thrive in a team-oriented setting. The club maintains a commitment to equal opportunity employment and reasonable accommodations for individuals with disabilities. The work environment is primarily indoors and may involve exposure to sharp kitchen tools, chemicals, and other typical kitchen hazards. Physical demands include moderate lifting, standing for extended periods, and performing various physical tasks that require endurance and coordination.

• High school diploma or equivalent
• proven experience as cook
• ability to follow all sanitation procedures
• ability to work in a team
• very good communication skills
• excellent physical condition and stamina
• maintain Food Handlers or Managers Certificate
• ability to perform moderate physical work including lifting up to 40 lbs frequently
• ability to stand for long periods
• work primarily indoors
• willingness to comply with club policies and safety standards