Cook - Quick Hire!

Metz Culinary Management is a family-driven company specializing in delivering restaurant-inspired hospitality services in diverse commercial kitchen and cafe operations. Located inside Melbourne Airport in Florida, Metz Culinary Management operates in a dynamic airport setting, merging the fast-paced nature of airport dining with the warmth of exceptional culinary service. The company has built a reputation for its commitment to food quality, team collaboration, and fostering employee growth. Metz Culinary Management is dedicated to providing an engaging workplace with flexible schedules and competitive wages, prioritizing both the professional growth of its staff and the satisfaction of its customers. They offer a wide range of food service opportunities including roles such as prep cooks, line cooks, and dishwashers, accommodating both entry-level candidates and experienced culinary professionals. This inclusive approach underlines their philosophy that passion and motivation are equally as important as experience in the food service industry. The company is currently hiring part-time line cooks with the potential for full-time employment. The starting pay rate is competitive at $16 per hour and up, depending on experience and tenure, with start times scheduled either early in the morning between 6:00 and 7:00 a.m. or in the afternoon between 12:00 and 1:00 p.m. Metz Culinary Management prioritizes work-life balance and has a strict policy against late-night shifts, making it an excellent choice for candidates seeking regular hours. The role is ideal for culinary and hospitality school graduates as well as motivated individuals who may not have culinary experience but are eager to learn in a supportive environment. The line cook position involves preparing and presenting meals according to the Executive Chef’s menus, inventory management, portion control, and maintaining cleanliness and sanitation standards throughout kitchen operations. Employees are expected to work well independently as well as part of a team, with strong motivation, organization skills, and the ability to follow directions accurately. Full-time employees enjoy comprehensive benefits including health, dental, and vision insurance, 401K retirement plans, paid vacation, and other perks. The company also requires all hires to pass federal background checks and drug screenings as part of the onboarding process, reinforcing their commitment to maintaining a safe and reliable workforce. Metz Culinary Management fosters a positive work atmosphere where every team member is valued and encouraged to grow, making it a great environment for those passionate about food and service to build a rewarding career. With an emphasis on hospitality, teamwork, and continuous improvement, this opportunity offers both stability and career development in a bustling airport dining environment.

• Pass a federal background check
• pass drug screening
• early morning or afternoon availability
• dependable and flexible schedule
• motivated and organized
• ability to work unsupervised
• willingness to contribute wherever needed
• valid work authorization