Line Cook - Pleasant Prairie, WI

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, widely recognized for its warm and inviting atmosphere that makes every guest feel like part of the family. Established with a focus on delivering authentic Italian flavors combined with exceptional hospitality, Olive Garden has grown into one of the most popular dining destinations in the United States. The company prides itself on fostering a supportive and inclusive work environment where team members are valued and given opportunities to grow professionally. Olive Garden ensures that all its employees are provided with competitive benefits and ongoing training to build critical skills for their current roles and future career advancement within the company. With a culture rooted in commitment to quality, teamwork, and guest satisfaction, Olive Garden aims to create memorable dining experiences for both its guests and staff. This position at Olive Garden offers a dynamic and rewarding role as a line cook, where the successful candidate will be responsible for preparing and executing authentic Italian dishes to the highest standards. The pay for this position varies depending on location, reflecting the company’s dedication to fair compensation. As a line cook, passion for food and precision in recipe adherence and plate presentation are essential. Olive Garden places tremendous emphasis on safety and sanitation, making the health and well-being of team members and guests a top priority. If you are enthusiastic about food, enjoy working in a fast-paced team environment, and want to be part of a family-oriented company that values its employees, then this line cook opportunity at Olive Garden could be the perfect fit. The role includes responsibilities such as following recipes meticulously, ensuring clean and safe cooking practices, and contributing to a positive restaurant experience for guests. Additionally, Olive Garden offers flexible schedules, benefits packages, and management career advancement opportunities, highlighting its investment in employee growth and satisfaction.

• High school diploma or equivalent
• Ability to stand for long periods
• Basic food handling knowledge
• Reliable and punctual
• Ability to work flexible schedules including weekends and holidays
• Must be able to lift up to 50 pounds
• Must comply with health and safety regulations