Line Cook - New Bedford, MA

Red Robin Gourmet Burgers and Brews is a popular full-service restaurant chain known for its laid-back atmosphere, uniquely quirky vibe, and bottomless world-famous steak fries. It is a high-volume restaurant concept dedicated to delivering exceptional hospitality and memorable dining experiences. Founded with a mission to "Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile," Red Robin offers more than just great burgers – it's a place where team members can thrive and grow their careers in a supportive environment. The company strongly values inclusivity and a sense of belonging, welcoming both similarities and differences among its employees and guests alike. Red Robin is proud to be an equal opportunity employer and encourages passionate individuals to join its dynamic team that operates with unbridled energy and magnetic personalities. The Line Cook position at Red Robin is an exciting opportunity for energetic and motivated individuals who enjoy working in a fast-paced, team-oriented environment. Line Cooks at Red Robin are responsible for preparing food "the Red Robin way," which involves cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. This role requires adherence to strict food safety handling and cleanliness standards to ensure guests have worry-free dining experiences. Line Cooks not only contribute directly to the quality and presentation of the food but also help maintain the kitchen's efficiency and organization. This role offers flexible work schedules and is suitable for individuals who want to advance their hospitality careers with excellent growth opportunities. Line Cooks receive a competitive hourly wage ranging from $16.48 to $19.86 per hour, complemented by the benefit of a free meal during each shift. Additional compensation includes referral bonuses for bringing new team members on board and eligibility to participate in an Employee Stock Purchase Program after a year of service with qualifying hours. Red Robin provides a comprehensive benefits package including health, vision, dental, accident, critical illness, and hospital indemnity coverage for employees aged 18 and older. Retirement benefits are available through a 401k plan with a company match of up to 4% for those over 21 who meet service and hour requirements. Paid time off accrual starts after one year of service for employees working 35 hours or more per week. Red Robin emphasizes team member development and many managers began their careers as hourly team members, highlighting the clear paths for advancement within the company. Working as a Line Cook at Red Robin means being part of a passionate team that delivers hospitality with a smile. The role is ideal for someone who thrives in a high-energy kitchen setting and values both personal and professional growth. Applicants must be at least 17 years old to be considered for this position. If you share Red Robin's passion for fun, connection, and generosity, this is an excellent opportunity to join a renowned restaurant brand with a culture centered on inclusion, creativity, and outstanding guest experiences.

• Must be at least 17 years old
• Ability to stand for extended periods and perform physical kitchen tasks
• Must maintain high standards of cleanliness and hygiene
• Ability to follow instructions and safety guidelines
• Availability to work flexible hours including nights, weekends, and holidays
• Good communication skills
• Commitment to teamwork