Line Cook - $15 to $19 per HOUR

HHM Hotels is a renowned hospitality company known for its portfolio of upscale hotels and resorts across various locations. With a deep commitment to excellence and guest satisfaction, HHM Hotels prides itself on creating memorable experiences for guests while fostering a supportive and growth-oriented environment for its employees. The company emphasizes sustainability and adheres to high standards of food quality and safety, aligning with their EarthView program aimed at promoting environmentally responsible practices. Positioned as a leader in the hospitality sector, HHM Hotels offers numerous opportunities for career development and professional growth across its dynamic workforce. The opportunity presented is for the role of a Line Cook, an essential position within the culinary team responsible for preparing food items according to production requirements and established guest service and sustainability standards. This role includes preparing food of consistent quality by following recipe cards along with production and portion standards. The Line Cook is expected to manage food preparation efficiently by beginning food items ahead of time without over-preparing, properly dating food containers, and rotating stock according to company standards to ensure safety and freshness. They play a critical role in checking inventory pars for each shift, managing shortage risks, and organizing the kitchen line setup and freezer pulls to support seamless meal service. Additionally, the Line Cook must assist in controlling food cost by implementing strategies to reduce waste and loss, operate and maintain kitchen equipment properly, and follow strict safety, OSHA, and MSDS guidelines. Other duties include adhering to the sustainability practices outlined in HHM's EarthView program and performing other tasks as requested by management. The position offers a clear growth path starting from Lead Cook progressing to Sous Chef and potentially advancing to Assistant to the Head Chef, demonstrating the institution's commitment to employee development. This role requires a proactive, safety-conscious individual with a passion for culinary excellence and an understanding of kitchen operations within a hospitality environment. HHM Hotels seeks candidates committed to upholding their beliefs that "People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble - Own It". The work environment demands physical stamina, including standing for extended periods, walking, lifting, and other strenuous activities, making this role best suited for individuals who thrive in fast-paced and physically active settings. HHM Hotels offers competitive wages alongside comprehensive benefits such as medical, dental, and vision insurance, paid time off, 401k matching, and various employee wellness programs, ensuring a supportive and rewarding employment experience.

• High school diploma or equivalent
• 2 years of related experience