Line Cook - Montgomery, AL

Bonefish Grill is a renowned seafood restaurant brand that takes pride in delivering fresh, quality food and exceptional dining experiences to its guests. Established with a strong belief that taking care of its employees leads to the company’s overall success, Bonefish Grill embodies a work culture centered around passion, teamwork, and continuous growth. This core philosophy inspires the company to provide not only top-tier dining but also outstanding opportunities for its team members. With locations across the country, Bonefish Grill is part of Bloomin Brands, a trusted name in the hospitality industry known for its commitment to employee wellness and development. The company offers a dynamic work environment where employees are encouraged to contribute their best and thrive in their roles. For individuals seeking a rewarding career in the culinary field, Bonefish Grill invites passionate candidates to join their team as a Line Cook. This role focuses on preparing, portioning, and cooking food items in adherence to the restaurant's quality standards and recipes. Line Cooks at Bonefish Grill are integral to the kitchen team, ensuring that all food is prepared safely and consistently to create an exceptional dining experience for guests. The position demands a strong commitment to food safety, cleanliness, and sanitation, alongside a dedication to accurately following recipes and presentation guidelines. As part of the larger Bloomin Brands family, Bonefish Grill offers competitive benefits including medical, dental, vision coverage, and a 401k plan, underscoring their commitment to the wellbeing of their employees. The compensation for the Line Cook position varies based on location, reflecting the company’s flexible approach to meet regional market standards. Bonefish Grill is an Equal Opportunity Employer that values diversity and inclusivity, welcoming candidates from all backgrounds to apply. This role is perfect for team-oriented individuals who are passionate about culinary arts and eager to grow their careers in a supportive and fun environment with opportunities for advancement.

• High school diploma or equivalent
• Ability to work flexible hours including evenings, weekends, and holidays
• Must be able to stand for extended periods
• Capable of lifting up to 50 pounds
• Commitment to food safety and cleanliness standards
• No prior cooking experience necessary but beneficial