Pastry Chef - Join the Team!

The Americano, located in the vibrant city of Scottsdale, AZ, is a modern Italian-inspired restaurant known for its dedication to high-quality cuisine, impeccable service, and an exceptional dining atmosphere. As a distinguished establishment, The Americano prides itself on blending traditional Italian culinary techniques with contemporary flavors and presentation styles. This commitment to culinary excellence has positioned the restaurant as a premier dining destination in the region, attracting guests seeking memorable gastronomic experiences. The Americano fosters a collaborative and dynamic work environment where passion for food, creativity, and precision are highly valued. The team at The Americano is dedicated to not only meeting but exceeding guest expectations through innovative menu offerings, attentive service, and a welcoming ambiance. Joining the culinary team at The Americano means becoming part of a forward-thinking restaurant that emphasizes continuous improvement, sustainability, and culinary artistry. The role of Pastry Chef at The Americano is a vital leadership position within the kitchen brigade, reporting directly to the Executive Chef. The Pastry Chef is entrusted with the responsibility of leading all aspects of the pastry program, from conceptualization to execution. This includes creating unique and inventive dessert items that complement the restaurant's modern Italian theme, managing the pastry production line, ensuring the highest quality standards, and maintaining an efficient and organized pastry station. A crucial part of the role involves training, mentoring, and supervising pastry cooks and support staff to achieve consistency and excellence in every dish prepared. The ideal candidate for this position possesses refined technical pastry skills, artistic flair, and a passion for hospitality that inspires their team. In addition to daily production management, the Pastry Chef collaborates closely with the Executive Chef to develop seasonal dessert menus that highlight fresh ingredients and innovative techniques. This full-time position offers a flexible schedule that includes weekends and holidays, reflecting the nature of the hospitality industry. Compensation is competitive and commensurate with experience, with opportunities for professional growth within The Americano culinary team. The Pastry Chef’s dedication contributes directly to The Americano’s reputation for delivering exceptional guest experiences, making this a prestigious role for an ambitious pastry professional seeking to elevate their career in a high-end restaurant setting.

• Minimum 3 years of professional pastry experience
• Experience working in a high-end restaurant, hotel, or bakery
• Strong leadership and team management skills
• Knowledge of pastry fundamentals such as laminated doughs, custards, mousses, and chocolate
• ServSafe or equivalent food handler certification
• Ability to manage inventory and control costs
• Excellent communication and time management skills
• Availability to work flexible hours including weekends and holidays