Line Cook - Join the Team!

Mount Southington is a vibrant ski resort located in the scenic mountain region, renowned for its exceptional outdoor recreational experiences and welcoming atmosphere. The resort is a popular destination for skiing enthusiasts and families looking to enjoy winter sports alongside beautiful natural surroundings. With well-maintained slopes and a variety of amenities, Mount Southington offers guests more than just skiing - it provides a full mountain lifestyle experience. The resort's culinary team plays a crucial role in enhancing the guest experience by delivering fresh, delicious meals that complement a day on the slopes. Operating within this picturesque environment, the resort fosters a community-centered and energetic work culture, ideal for individuals passionate about both hospitality and outdoor living. We are currently seeking an experienced and passionate Line Cook to join our dynamic culinary team at Mount Southington. This role is perfect for someone who thrives in a fast-paced, team-oriented environment and is enthusiastic about working with fresh ingredients to craft high-quality meals. The Line Cook will be responsible for preparing menu items according to standardized recipes, ensuring consistent quality and presentation. The position requires working efficiently under pressure, especially during peak ski season hours when timely service is crucial to maintain guest satisfaction. As part of the kitchen team, the Line Cook will maintain a clean, organized workstation and comply strictly with health and safety regulations, ensuring food is handled and stored properly. In addition to cooking, the role involves assisting with kitchen operations such as ingredient preparation, station setup, and inventory monitoring. Collaboration with the Sous Chef and Executive Chef will be key, especially during special events and menu development initiatives, allowing the Line Cook to contribute creatively and professionally to the culinary offerings. Mount Southington offers competitive hourly pay based on experience and provides unique benefits including free or discounted ski passes, access to resort amenities, and employee meals and discounts at resort restaurants. This position not only offers a rewarding work environment but also an opportunity to grow within the culinary team while enjoying the privileges of a mountain lifestyle. If you are passionate about food and mountain culture, and enjoy working as part of a dedicated team, we encourage you to apply for this exciting opportunity to become a valued member of the Mount Southington culinary family.

• Minimum of 2-3 years as a line cook in a high-volume restaurant
• Strong knife skills
• Understanding of cooking techniques
• Ability to execute dishes under pressure
• Familiarity with commercial kitchen equipment
• Knowledge of food safety regulations
• Flexibility to work varied shifts including weekends holidays and evenings
• Positive attitude
• Ability to work as part of a team