Cashier/Food Service Worker - Paid Time Off

Sodexo is a global leader in the food service and facilities management sector, known for its commitment to improving the quality of life for the communities it serves. Operating in numerous countries around the world, Sodexo provides a diverse range of services including food service, catering, and integrated facilities management solutions. The company emphasizes creating a better everyday experience for both customers and employees, fostering an inclusive culture where individuals feel valued, respected, and empowered to bring their authentic selves to work. Sodexo is dedicated to sustainability, social responsibility, and economic progress in every community it touches, maintaining core values that focus on fairness, respect, and belonging for all employees regardless of their background or identity. Sodexo’s mission extends beyond just providing services; it aims to build better lives by creating environments where people thrive and communities prosper. Located at Bridgewater State University, this part-time Cashier/Food Service Worker position offers an enriching opportunity to be part of a dynamic team focused on delivering excellent customer service and quality food experiences. The role encompasses both cashier duties and food handling responsibilities, suited for individuals who enjoy engaging with customers and work well in a fast-paced environment. The position offers a competitive hourly wage of $19.60 and typically covers weekend afternoon and evening shifts, with exact hours and schedules provided during the interview process. This job opportunity is ideal for those seeking part-time work that balances reliability with flexibility, and it encourages team-oriented, adaptable candidates to join. As a Cashier/Food Service Worker at Sodexo, you will be the welcoming face for customers, operating the cash register efficiently while ensuring a positive and friendly customer experience. Your responsibilities will include managing cash and credit transactions accurately and supporting food service operations through tasks such as setting up and serving food at counters and steamtables. Additional duties involve maintaining supplies, supporting cleanup efforts, and adapting to various client and business needs as assigned. The position does not require previous work experience, making it accessible to candidates who are eager to learn and contribute positively to the team. Sodexo values reliability and punctuality, expecting individuals to consistently attend their scheduled shifts. Working at Sodexo means being part of a company that supports your personal and professional growth by providing access to continuous training, development opportunities, and advancement potential. Employees benefit from a flexible work environment that acknowledges life’s important moments and strives to accommodate personal needs. Furthermore, Sodexo offers a robust benefits package including paid time off, holidays, medical, dental and vision insurance, tuition reimbursement, 401k retirement plans, and various discount programs. Some locations may also provide additional site-specific benefits such as free shift meals, uniforms, safety shoes, transportation support, or parking allowances which add even more value to the work experience. The company fosters a culture of belonging where employee ideas and opinions are encouraged, creating a strong team dynamic. Sodexo is an equal opportunity employer committed to diversity and inclusion, ensuring fair treatment and respect regardless of race, color, religion, national origin, gender identity, disability, veteran status, or other protected characteristics. This supportive environment enables employees to grow their careers, contribute meaningfully, and make a tangible impact within their communities. Joining Sodexo at Bridgewater State University means becoming part of a professional team dedicated to excellence, customer satisfaction, and creating better everyday experiences for all.

• High school diploma or equivalent preferred
• Ability to work weekends, afternoon and evening shifts
• Availability to attend scheduled shifts consistently
• Ability to operate cash registers and handle transactions accurately
• Customer-focused attitude
• Capability to perform physical tasks associated with food service
• Must comply with company policies and food safety standards