Line Cook II - Grand Rapids, MI

Main Event Entertainment is a premier entertainment destination known for combining an interactive dining experience with exciting activities and attractions. As a leader in the entertainment and hospitality industry, Main Event offers a vibrant, family-friendly environment where guests can enjoy a variety of games, attractions, and delicious food. The company prides itself on delivering top-notch service and a memorable guest experience that keeps visitors coming back time and time again. With multiple locations nationwide, Main Event is committed to fostering a fun and inclusive atmosphere for both its guests and team members. Known for its culture of collaboration and growth, Main Event supports the development of its employees through training programs, career advancement opportunities, and competitive benefits. This makes Main Event a standout employer in the entertainment and hospitality sector. The role of Line Cook at Main Event is essential to the success of the guest dining experience. As a Line Cook, you will be responsible for preparing and cooking menu items that are both delicious and consistent with Main Event’s high standards. This role requires a passion for high-quality ingredients, attention to detail in following recipes and preparation guidelines, as well as a commitment to maintaining the highest standards of safety and sanitation. Working closely with the Service Team, you will ensure that food is prepared accurately and delivered to guests in a timely manner. Additionally, you will be proficient in operating kitchen equipment safely, maintaining cleanliness and organization in your work station, and performing routine duties such as opening, mid-day, or closing responsibilities. This position requires a team player mindset, excellent communication skills, and flexibility to work various shifts including days, nights, and weekends. The Line Cook position at Main Event offers a competitive hourly wage ranging between $12.48 and $17.25, and it is an excellent opportunity for individuals looking to grow their culinary skills within a dynamic and supportive environment. By joining Main Event, you become part of a culture that values fun, inclusivity, and personal growth while contributing meaningfully to the overall guest experience.

• Must have six months of line cook or prep cook experience
• Guest-focused mindset
• Teamwork is a must
• Must be 18 years or older
• Food Handlers Certification as required
• Attention to detail
• Ability to work under pressure
• Effective communication with management, team members, and guests
• Availability to work days, nights and/or weekends