Line Cook - Henry Dorrbaker's - Rockford, IL

Geronimo Hospitality Group is a dynamic and innovative hospitality company known for its collection of award-winning boutique hotels, restaurants, and clubs. The company prides itself on breaking the mold of conventional hospitality by cultivating an environment where the status quo is challenged, creativity is encouraged, and every team member is empowered to contribute to a unique and memorable guest experience. Geronimo Hospitality Group stands as a leader in the industry, not merely raising standards but embodying the benchmark for excellence across all its properties and venues. One of the standout establishments under the Geronimo Hospitality Group umbrella is Henry Dorrbaker's, a vibrant and engaging venue located in Beloit. Henry Dorrbaker's offers a blend of nostalgic entertainment and modern culinary delights that attract a diverse clientele. Guests can enjoy activities such as duckpin bowling, mini-golf, vintage arcade games, and a full-service bar featuring craft cocktails, brews, and superior pub fare. The venue is designed to be a destination where good times are guaranteed, making it a hotspot for social gatherings and entertainment. The open part-time Line Cook position at Henry Dorrbaker's offers a unique opportunity for culinary enthusiasts to join a passionate team focused on delivering consistent, high-quality food and exceptional service. This role is essential in ensuring every guest leaves with a lasting positive impression. As part of the kitchen team, the Line Cook is expected to have in-depth knowledge of the menu, including portion sizes, cooking methods, and quality standards. Collaboration with the Chef and fellow team members is key to delivering a seamless dining experience. The role demands keen attention to detail, the ability to work efficiently under pressure during peak hours, and a commitment to maintaining cleanliness and organization within the kitchen. The Line Cook must demonstrate safe food handling practices and adhere strictly to kitchen safety protocols, including proper knife handling. The position requires physical stamina, including the ability to lift up to 50 pounds, emphasizing the active, hands-on nature of the work. Geronimo Hospitality Group values employees and offers competitive compensation ranging from $16.00 to $17.00 per hour for this part-time role. Team members benefit from various perks like employee discounts, paid time off, training and development opportunities, 401K plans, medical benefits, 24/7 online care, and pet insurance. The company fosters a supportive and inclusive work culture where individuals are encouraged to contribute ideas, continually improve processes, and take pride in their work. This job is well-suited for individuals who bring energy, a competitive spirit, and a positive attitude to work. Geronimo Hospitality Group seeks dedicated professionals who are ready to step into the big leagues, own their responsibilities, and be part of a team that creates unforgettable experiences for guests. At Henry Dorrbaker's, the Line Cook is more than just a food preparer – they are a crucial player in making every visit a memorable Geronimoment.

• U.S. work authorization required
• At least one year of kitchen experience preferred
• Basic math skills
• Must be able to add and subtract
• Legible handwriting
• Strong customer service skills
• Oral communication skills