Line Cook - Grand Prairie, TX

The h.wood Group is a renowned Los Angeles-based hospitality and lifestyle company that prides itself on an impressive and diverse portfolio of upscale nightlife and restaurant concepts. Known for its commitment to excellence, the company is behind some of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows, among several others. The h.wood Group doesn’t just operate restaurants and nightlife venues; it also offers comprehensive corporate branding, catering, event production, and marketing services. The company’s mission centers on creating warm, inviting, and uniquely lavish experiences for its diverse clientele, establishing itself as a leader in the hospitality industry through a foundation of integrity and passion for quality. The role of Line Cook within the h.wood Group is a vital part of maintaining the high standards that the company is known for. As a Line Cook, you will play a crucial role in preparing dishes that not only meet but exceed the restaurant’s standardized recipe requirements. The ideal candidate brings a passion for food and demonstrates a highly positive attitude, thriving in a fast-paced, team-oriented environment. This role demands dedication to speed, efficiency, and attention to detail, assuring proper plate presentation and adherence to health and safety regulations. Beyond cooking, this position involves maintaining a clean and organized workstation, managing ingredient freshness, and accommodating special dietary requests, all of which contribute to an outstanding dining experience for guests. Joining the h.wood Group as a Line Cook means being part of a dynamic and innovative team that values creativity, teamwork, and professional growth. This full-time position requires hands-on experience in culinary preparation, particularly in high-volume settings, where quality must never be compromised despite the fast pace. The ability to work with various kitchen equipment safely and efficiently is essential, as is a strong understanding of food safety, nutrition, and sanitation standards. This role is physically demanding, requiring the ability to work in different environmental conditions and stand for extended periods while performing various kitchen tasks. The h.wood Group provides an inclusive work culture that fosters learning and advancement. Employees benefit from competitive perks, including comprehensive medical, dental, vision, and life insurance coverage with company contributions, available shortly after employment begins. The company also offers a dining discount to enjoy the culinary experiences firsthand. If you have the ambition and culinary skills to excel in a high-energy environment, this role presents a fantastic opportunity to engage with a leading hospitality brand and grow your career in one of the most exciting cities in the world.

• must have 2-3 years of culinary experience
• must have at least 1 year experience in a high-volume kitchen
• must be 18+ years of age
• must be authorized to work in the United States
• must be able to work in hot/cold, and/or wet areas
• must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
• must have a strong understanding of restaurant health and safety regulations
• basic understanding of various cooking methods, ingredients, equipment, and procedures
• attentive and detail oriented