Executive Chef - Lafayette, LA - Join the Team!

Morrison Healthcare is a renowned national food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a trusted leader in healthcare food services, Morrison Healthcare is committed to delivering exceptional guest experiences while emphasizing socially responsible practices. The company's offerings include hospital kitchens, restaurants, and cafes that focus on healthy eating habits aligned with the latest research in nutrition and behavioral change. Morrison's dedication is reflected in its Mindful Choices® wellness and sustainability platform, which is designed to promote better health outcomes through mindful nutritional selections. Founded as a division of Compass Group, Morrison Healthcare boasts a team of more than 17,000 professional food service members, including over 1,200 registered dietitians and 300 executive chefs. This extensive network enables Morrison Healthcare to positively impact the meals provided to approximately 41 million patients and serve 500 million hospital meals annually. Their commitment to quality and employee development has earned them accolades such as being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years and Training Magazine's Top 125 organizations for six consecutive years. This particular opportunity is for an Executive Chef role located in an acute care setting in Lafayette, LA, offering a salary range of $55,000 to $60,000 per year. Morrison Healthcare is proud to provide relocation assistance to successful candidates, reflecting its commitment to attracting top culinary talent. As the Executive Chef, you will oversee culinary operations within a fast-paced hospital kitchen environment. Your responsibilities will include planning menus that adhere to corporate guidelines, ensuring the preparation of high-quality meals while maintaining stringent safety and sanitation standards. You will lead and train kitchen staff on food preparation techniques, the safe handling of equipment, and compliance with health regulations. Managing inventory, supervising cleaning schedules, and maintaining food cost control will be key components of your role. Additionally, you will ensure adherence to federal, state, and local regulations governing food safety and sanitation. This role requires a passion for culinary excellence combined with leadership skills to inspire kitchen teams in a healthcare setting where meal quality directly influences patient satisfaction and recovery. You will have the opportunity to work with a supportive team and contribute to a mission-driven organization that values innovation and healthful eating. The position offers a dynamic work environment with opportunities for professional growth and development. Joining Morrison Healthcare means becoming part of a company that prioritizes employee well-being through comprehensive benefits such as medical, dental, vision, life and disability insurance, retirement plans, and flexible time off. The company promotes work-life balance with paid parental leave, holiday and personal leave, and wellness programs designed to support the holistic health of its associates. Overall, this Executive Chef role at Morrison Healthcare represents a unique chance to leverage your culinary leadership skills in a rewarding healthcare environment, where your contributions will have a meaningful impact on patient care and community health. Whether you are an experienced chef with a passion for nutrition or looking to advance your career in hospital foodservice management, Morrison Healthcare provides the resources, training, and supportive culture to help you succeed and grow.

• A.S. degree or equivalent experience
• three to five years of progressive culinary or kitchen management experience
• comprehensive knowledge of food safety and sanitation practices
• proficiency with Microsoft Office and common computer applications
• ability to manage high volume and complex foodservice operations
• ServSafe certification preferred
• commitment to upholding health and safety regulations
• effective leadership and communication skills