Line Cook - Evansville, IN

Olive Garden is a renowned casual dining restaurant chain known for its authentic Italian cuisine, warm hospitality, and inviting atmosphere. As part of a company that takes tremendous pride in its heritage and food quality, Olive Garden emphasizes creating an exceptional dining experience for guests through passionate and skilled team members. This establishment is widely recognized for its commitment to family values both in the dining experience and in its workplace culture. By joining Olive Garden, employees become part of a winning family that supports work-life balance and encourages growth and development. The company is committed to maintaining the highest safety and sanitation standards, ensuring the health and well-being of both team members and guests. This dedication fosters a trusted and comfortable environment where excellence in food preparation and customer service remains a priority. Flexible scheduling options accommodate employees' personal commitments such as school, childcare, and family care, reflecting Olive Garden's understanding of modern life responsibilities. We are currently looking for passionate and committed line cooks to join our team. This is an exciting opportunity to work in a well-established restaurant environment that prioritizes food quality, safety, and team member satisfaction. As a line cook at Olive Garden, you will play a crucial role in preparing authentic Italian dishes by following precise recipes and executing meticulous plate presentations that delight our guests. You will uphold the highest standards of safety and sanitation, actively contributing to a clean and healthy restaurant environment. This position offers variable pay depending on the location, with additional benefits outlined to support your career and personal life. Weekly pay ensures timely compensation, while anniversary pay and paid sick leave demonstrate our commitment to recognizing and supporting our dedicated employees. Beyond competitive compensation, Olive Garden provides ongoing training focused on building essential culinary skills and offers management career advancement opportunities. Nearly half of our management team has been promoted from hourly positions, highlighting the potential for upward mobility within the company. Benefits include medical and dental insurance, paid family and medical leave, and a 401(k) savings plan with a company match after one year of service. Employees also enjoy perks like free limited-menu meals, discounts on cellphones, travel, electronics, and more. Our welcoming culture and comprehensive benefits package make Olive Garden a great place to build your culinary career and grow as part of a supportive family environment.

• High school diploma or equivalent
• Previous experience in a restaurant kitchen preferred
• Ability to work flexible schedules including nights, weekends, and holidays
• Strong commitment to safety and sanitation standards
• Ability to stand for extended periods and perform physically demanding tasks
• Good communication and teamwork skills
• Passion for food and customer service