Dietary Care Specialist - Birmingham, AL

Magnolia Creek Treatment Center is a specialized healthcare facility dedicated to the treatment and recovery of women struggling with eating disorders and co-occurring mental health conditions. Situated on thirty-six serene wooded acres in Columbiana, Alabama, the center offers a tranquil and supportive environment designed to promote healing and wellness. The property features a private lake, walking trails, outdoor therapy areas, a firepit, and a recovery garden, creating a home-like atmosphere where residents feel safe and supported throughout their recovery journey. Magnolia Creek is recognized for its evidence-based, whole-person approach that integrates physical, emotional, and psychological care, making it a leading institution in eating disorder treatment in the region. The center serves a broad community, including nearby areas such as Shelby, Calera, Chelsea, Montevallo, Alabaster, and Pelham, offering convenient accessibility for families seeking specialized care for their loved ones. The Dietary Care Specialist position at Magnolia Creek Treatment Center is a part-time role that plays a vital part in supporting the nutritional and dietary needs of clients. This role involves preparing weekday and weekend meals that adhere to carefully planned dietary requirements, working closely with dietitians and the nutrition team to accommodate client and staff allergies and dietary modifications. The position requires someone who is attentive to detail and passionate about providing a high level of customer service to clients, guests, and internal stakeholders. Responsibilities include cooking meals for up to 40 people, maintaining kitchen cleanliness and food safety standards, managing food inventory, and ensuring all kitchen appliances are properly cleaned and functioning. Holding a ServSafe certification is essential for this role, emphasizing the importance of food safety in the treatment center’s operations. The Dietary Care Specialist is expected to work some weekend shifts, and the role requires physical stamina, including standing for long periods and safe handling of kitchen tools and appliances. This position demands excellent organizational skills, a commitment to the center's mission, and the ability to communicate effectively with diverse groups including clients, clinicians, facility leadership, and vendors. Magnolia Creek offers a supportive and enriching work environment where team members are encouraged to engage in ongoing professional education and contribute to the organization’s mission of recovery through compassionate care. This entry-level position is ideal for individuals with a background in food preparation who are motivated to make a difference in the lives of clients coping with eating disorders. The role is part time with flexible shifts, including occasional weekend work, making it suitable for those seeking work in a meaningful healthcare setting with a focus on client well-being.

• valid driver’s license and vehicle insurance
• willingness to work evenings, weekends, and holidays as needed
• minimum two years experience in facility dietary setting preferred
• ServSafe certification
• ability to move up to 50 pounds
• able to stand and walk for extended periods
• ability to handle kitchen appliances safely
• ability to communicate effectively with clients, peers, and vendors