Line Cook

Bubba's 33 is a vibrant and community-focused restaurant that prides itself on delivering scratch-made food with friendly service in a dynamic environment. As part of the Texas Roadhouse brand family, Bubba's 33 has established a reputation for offering legendary meals that bring guests together to create memorable dining experiences. The restaurant emphasizes the importance of teamwork, community involvement, and a positive workplace culture. Employees at Bubba's 33 enjoy working in a fast-paced setting where everyone rallies to maintain high standards of food quality and customer satisfaction. The establishment fosters growth and advancement, offering excellent benefits and a supportive environment that values each team member's contributions. The role of a Line Cook at Bubba's 33 is designed for individuals who are passionate about food, eager to learn, and ready to be part of a hardworking team. No prior experience is required, making this an ideal opportunity for those looking to start or continue their career in the culinary field. Line Cooks will prepare and cook scratch-made dishes, ensuring that every plate meets Bubba's 33's signature quality standards. The position offers weekly pay with competitive wages, flexibility to accommodate personal commitments, and the chance to work alongside dedicated colleagues who understand the importance of partnership and hustle. Line Cooks receive comprehensive training on signature recipes, plate presentations, station management, cleanliness, and food safety protocols. Employees are encouraged to develop their culinary skills and potentially advance within the company through cross-training and development programs. This role is perfect for individuals who thrive in a team-oriented environment, value skill-building, and want to be part of something legendary. Bubba's 33 also highlights their commitment to diversity and inclusion, welcoming applicants from all backgrounds and ensuring equal opportunity employment. The health and wellness packages available are tailored to meet the varying needs of employees, supporting both their professional and personal wellbeing.

• High school diploma or equivalent
• Willingness to learn and be trained
• Ability to stand for long periods
• Flexibility to work various shifts including nights and weekends
• Ability to work in a fast-paced environment
• Basic food safety knowledge preferred
• Team player mindset