Executive Chef - Quick Hire!

Aramark is a global leader in food services, facilities management, and uniform services operating in 15 countries worldwide. With a deep-rooted commitment to service and a mission to make a positive impact, Aramark proudly serves millions of guests every day by delivering high-quality culinary experiences and facilities solutions. Known for fostering talent development, professional growth, and an inclusive work environment, Aramark provides equal employment opportunities and promotes diversity across all its teams. At Aramark, employees are encouraged to pursue new challenges, nurture their passions, and achieve their fullest potential in a company that values community, innovation, and sustainability. The Executive Chef position at Aramark is a pivotal management role responsible for overseeing culinary operations and leading a team of chef managers and hourly culinary staff. The Executive Chef designs and executes culinary solutions tailored to meet diverse customer preferences and business objectives. This role requires a hands-on leader who ensures that food production, presentation, and service standards are consistently met to deliver superior guest experiences. The Executive Chef is also tasked with maintaining food quality and safety while optimizing operational efficiencies through strict adherence to company standards, such as Aramark's Executional Framework and Food Framework. In addition to culinary excellence, the Executive Chef plays a crucial role in team leadership, training, and employee development. By coaching staff, fostering a shared vision, and recognizing exemplary performance, the Executive Chef drives a motivated culinary team committed to delivering high-quality meals. This role also demands continuous communication with clients and guests to build strong relationships and understand emerging regional culinary and ingredient trends that can enhance the menu offerings. Operationally, the Executive Chef is responsible for monitoring food and labor costs, managing inventory, ensuring proper equipment maintenance, and complying fully with safety protocols and labor regulations. Strategic planning, conducting team meetings, and maintaining meticulous staff documentation are essential to the role's success. The Executive Chef operates with a strong focus on margin improvement and efficient procurement using authorized suppliers to uphold Aramark's high standards and compliance frameworks. Overall, this position is ideal for an experienced culinary professional with a passion for leadership and operational excellence in a dynamic food service environment. The Executive Chef at Aramark will not only administer daily culinary functions but will also help steer the culinary team towards innovation and excellence, supporting the company's mission to do great things for its employees, partners, communities, and the planet. This role offers an opportunity to develop new skills, embrace challenges, and contribute positively to the culinary landscape within a respected global organization.

• Requires at least 4 years of culinary experience
• At least 2 years in a management role preferred
• Requires a culinary degree or equivalent experience
• Ability to multi-task
• Ability to simplify the agenda for the team
• Requires advanced knowledge of food profession principles and practices
• Requires experience in managing people and problems
• Requires oral, reading, and written communication skills