Line Cook - Quick Hire!

Grand Living at Indian Creek is a distinguished senior living community that is part of the Grand Living brand, a revered name in senior hospitality. The brand is dedicated to transforming the way generations embrace life by developing upscale senior living residences that combine luxury, comfort, and extraordinary service. Grand Living communities are known for their gracious apartments and stunning décor, showcasing design excellence at every turn. More than just the ambiance or physical architecture, Grand Living prides itself on the quality of its people, who demonstrate unparalleled commitment to personal service in every interaction. This dedication creates a warm, welcoming environment where residents feel truly valued and cared for. At Grand Living at Indian Creek, the role of a Line Cook is integral to enhancing resident satisfaction and overall experience. As a member of the culinary team, the Line Cook is responsible for the preparation and quality control of food items, including meats, vegetables, potatoes, bread products, and desserts. This position ensures that all food is cooked to the highest standards, maintaining both quality and quantity control to meet the residents’ expectations. The Line Cook works under the supervision of the Executive Chef and follows established community standards, processes, and procedures. The position demands a professional, friendly, courteous, and timely approach to all tasks, aligning with The Sterling Touch® philosophy, which centers on superior service and personalized care. Shift options include 6:30 AM to 3:00 PM and 10:30 AM to 7:00 PM, offering some flexibility. The Line Cook plays a critical role in contributing to the luxurious senior living experience by preparing exquisite cuisine in a fast-paced, cook-to-order kitchen setting. This vibrant and upscale environment supports culinary excellence and offers free employee meals when eligibility requirements are met. Grand Living at Indian Creek provides not only a rewarding work experience but also a robust benefits package, including competitive compensation, paid time off that grows with tenure, affordable medical, dental, and vision insurance options, and a 401(k) retirement plan with company matching contributions. The inclusive culture embraces diversity, making it a place where differences are celebrated and every team member is valued. For those passionate about culinary arts and committed to enhancing the lives of seniors through exceptional food service, the Line Cook role at Grand Living offers a unique, fulfilling career opportunity in an upscale community setting.

• High school diploma or GED
• Ability to read, write, and understand English
• Manual dexterity to use kitchen utensils and equipment
• Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull without extended sitting
• Ability to lift, carry, push, or pull up to 50 pounds
• Ability to perform essential functions in varying temperature ranges