Line Cook | Cocinero De La Linea - Shreveport, LA

Torchy's is a vibrant and rapidly growing restaurant chain that started its journey in Austin, Texas, back in 2006. Beginning with a simple idea, a passionate executive chef, and a food trailer, Torchy's has expanded significantly over the years and now operates more than 130 restaurants nationwide. The brand has built its reputation around delivering Damn Good food that’s crafted from scratch every day, embodying originality, authenticity, and welcoming vibes in every bite. The company fosters a culture where passionate people create craveable food while maintaining a fun, friendly, and supportive environment for all team members. Torchy's proudly stands on a foundation of clear values such as igniting originality, being the top choice for those craving exceptional food, and paying attention to the small yet critical details that make their offerings truly special. The role of a Line Cook at Torchy’s is essential to the heartbeat of the kitchen. As a Line Cook, you become a direct contributor to the creation of the delicious meals that set Torchy's apart. The position is fast-paced and high-volume, requiring you to manage multiple stations which include fry, grill, sauté, steam, and taco assembly. This diverse responsibility means you will be mastering several cooking techniques, from frying items to the desired crispiness, grilling proteins perfectly, cooking ingredients with precision on the sauté station, operating the steam equipment accurately, and assembling tacos to meet stringent quality standards. You'll be expected to ensure every dish meets Torchy's Damn Good food standards, maintaining quality and presentation before the food reaches the guest. Your dedication to cleanliness and organization directly affects food safety and operational success. Collaboration with other Back of House team members is vital for smooth kitchen operations and timely preparation, especially during peak hours where maintaining efficiency without compromising quality is crucial. The position also includes inventory management tasks like stocking and organizing ingredients to keep the kitchen running efficiently. This role is not only a job but an opportunity to be part of a dynamic team where growth potential is encouraged, with career development pathways within the company. Employment as a Line Cook at Torchy's comes with competitive hourly pay ranging from $10.00 to $12.00 based on experience, plus shared tips. Team members benefit from daily pay access via a partnership with DailyPay, flexible scheduling, casual attire, and exclusive discounts. Full-time employees gain access to comprehensive benefits including medical, dental, and vision insurance after one year, plus 401(k) plans after six months. Additional perks include a Damn Good food discount card for employees and their spouses, access to exclusive entertainment and travel discounts from day one, a wellbeing program focused on financial wellness, paid time off after one year, and the support of the Torchy's Family Foundation for team members in need. Torchy’s is an equal opportunity employer that embraces diversity and mandates compliance with state and federal employment laws, ensuring fair treatment and respect in the workplace.

• Must meet state and local requirements for Food Handler's certification
• Certification(s) must be obtained by your first day or within the timeline required by your location
• Previous experience preferred
• Open to varied work schedules and hours based on your restaurant's needs
• Must be able to stand for several hours
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
• Ability to serve our guests' needs with a high sense of urgency
• Ability to have fun