Executive Chef - Join the Team!

We are a dynamic and growing restaurant group committed to creating authentic and inspiring dining experiences for the communities we serve. Our team is built on a foundation of shared values that bind us together despite our diverse backgrounds. These values include being authentic and humble, acting with integrity, bringing good energy, achieving as a team, delivering extraordinary results, and inspiring with hospitality. We believe that by living these values every day, we create a positive culture that not only supports our employees but also delights our guests through exceptional service and unforgettable meals. The Executive Chef role is a pivotal leadership position within our organization. The primary goal of the Executive Chef is to exceed company financial targets while fostering a positive and productive work environment. This role demands a high level of culinary excellence combined with strong management skills to ensure the consistent quality, cleanliness, and efficiency of our kitchen operations. The Executive Chef oversees daily restaurant functions through effective delegation and the development of culinary managers and their teams. This position requires a leader who is passionate about delivering an outstanding food experience that guests will remember as unique and fulfilling. Success in this role means being a culinary visionary who directs and trusts their team to maintain recipe standards, adhere to rigorous cleanliness protocols, and complete all necessary prep work. Being an expert in inventory management is crucial to this position, as the Executive Chef will be responsible for maintaining financial accuracy in all areas including sales, expenses, and inventory control. Additionally, the Executive Chef acts as a mentor and leader, guiding the team to develop their skills and build trust-based relationships that drive outstanding results. Staffing shifts with high-performing team members, communicating individual development pathways, and documenting accountability are also critical aspects of this role. We offer a competitive base compensation package with the potential for a 20% annual bonus paid quarterly. This position offers full-time employment with benefits including access to medical, dental, and vision plans, mental wellness and life event management programs, telehealth services, a generous meal benefit program, fitness discounts, 401K with company match, paid parental leave, and company-paid holidays. Our Executive Chefs are valued and recognized for their contributions, making this an exciting opportunity for culinary leaders looking to grow their careers in a supportive and rewarding environment.

• 1 year of full-service restaurant kitchen manager experience or 3-5 years of service industry management experience
• internal candidates must be in good standing and free of performance issues within a 1-year timeframe
• associate's degree in culinary, hospitality, management, or business preferred
• state food handler's management certification
• combined work experience and education will be considered