Line Cook | Cocinero De La Linea - Waco, TX

Torchy's is a renowned restaurant chain that began its journey in Austin, Texas in 2006, founded on a simple idea, a dedicated executive chef, and a food trailer. Since then, Torchy's has expanded nationwide, operating over 130 restaurants across the United States. Known for its innovative approach to traditional tacos and commitment to quality, Torchy's has carved a niche for itself by igniting creativity and originality through its food and culture. The establishment's core values are clearly expressed through its purpose to ignite originality, its vision to be the preferred choice for those craving exceptional food and authentic spirit, and its mission which emphasizes passionate people crafting craveable food alongside welcoming vibes. Torchy's motto, "The devil is in the details," is a testament to its commitment to excellence and attention to every aspect of the dining experience. The role of Line Cook at Torchy's is pivotal as line cooks are the heart of the kitchen where the chain's delicious food is made from scratch daily. This position is a full-time or part-time restaurant role that demands working in a fast-paced and high-volume environment. The line cook will be responsible for mastering various stations including the fry, grill, sauté, steam, and taco assembly stations. Each station demands specific skills and attention to detail to ensure food is cooked to perfection, whether it is fried items with the ideal crispiness, proteins grilled to the correct temperature, or the carefully assembled tacos that meet Torchy's high standards. This role requires not only culinary skill but also the ability to operate efficiently under pressure, maintain organization and cleanliness, and work collaboratively with back-of-house team members to deliver timely and quality food to customers. Key responsibilities include managing multiple cooking stations, maintaining quality control on food presentation and flavor, adhering to sanitation and safety standards, and assisting with inventory management. The candidate must embrace a sense of urgency during busy periods to keep up with guest demand without compromising the food's quality or appearance. The company offers competitive hourly wages ranging from $10 to $13 based on experience, with additional tip shares and benefits for full-time employees. The role comes with flexible schedules, a casual dress code including company swag, exciting growth opportunities within the company, and various employee benefits such as discounts on food and exclusive events, healthcare options, a wellness program, and paid time off after one year. Torchy's also supports its team through the Torchy's Family Foundation in times of need. This position requires meeting state and local food handler certification requirements, which must be obtained by the first day or within the location's required timeline. While prior experience is preferred, the restaurant welcomes those open to varied schedules and capable of performing physical tasks such as standing for extended periods, bending, stretching, and lifting up to 40 pounds. The ideal candidate should have a strong sense of urgency to meet guest needs and a fun-loving attitude to contribute positively to the team culture. As an equal opportunity employer, Torchy's is committed to diversity and inclusion and informs all applicants of their rights under federal employment laws.

• Must meet state and local requirements for food handler's certification
• Certification must be obtained by first day or within timeline required
• Previous experience preferred
• Open to varied work schedules and hours based on restaurant needs
• Must be able to stand for several hours
• Must be able to bend, stretch, twist, or reach for objects on shelves at various heights
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
• Ability to serve guests' needs with high urgency
• Ability to have fun