Line Cook - Boulder, CO

Snooze is a vibrant and welcoming full-service breakfast restaurant renowned for its lively atmosphere and innovative approach to morning meals. Operating with a mission to make every morning feel like a blend of the weekend and happy hour, Snooze prides itself on a culture where individuality and uniqueness are celebrated both among its guests and its staff. Established with a commitment to quality and community, Snooze has cultivated a loyal customer base that enjoys a menu filled with unexpected twists and dishes that transcend the ordinary breakfast experience. This dynamic environment attracts individuals who thrive in a fast-paced setting and appreciate the importance of teamwork and creativity. The Line Cook position at Snooze is integral to maintaining the high standards of food quality and presentation that the restaurant is known for. With an hourly earning potential ranging from $18.00 to $22.00, this role offers a fantastic opportunity for culinary enthusiasts to develop their skills in a supportive and energetic workplace. As a Line Cook, you will be responsible for preparing breakfast items with precision, care, and passion to ensure every dish meets Snooze's exacting standards. Your role will be hands-on, involving the use of various kitchen tools and appliances such as knives, electric mixers, immersion blenders, ovens, and griddles to craft a variety of menu items. In addition to the culinary responsibilities, you will uphold food safety and sanitation standards, maintain a clean and organized work environment, and collaborate closely with your teammates to deliver exceptional customer experiences. The ideal candidate is someone who enjoys working in a spirited, fast-paced kitchen and is equipped with at least one year of restaurant experience, including six months in a high-volume setting. This position not only values technical cooking skills but also emphasizes communication, physical stamina, and a positive attitude. Snooze offers a comprehensive benefits package including medical, dental, and vision insurance plans, paid community volunteer days, and opportunities for career development. The restaurant also promotes work-life balance by ensuring no late-night shifts and closing on key holidays like Thanksgiving and Christmas. With weekly pay, competitive hourly wages, and unique perks such as a shift allowance to enjoy breakfast and café drinks, Snooze aims to create an enjoyable and rewarding workplace for all its employees.

• At least 18 years of age and authorized to work in the US
• Able to reach, bend, stoop and frequently lift up to 50 pounds
• Able to work in a standing position for long periods of time up to 10 hours
• All county required food and alcohol serving certifications must be obtained prior to employment