Cook - $19 per HOUR

The Veterans Affairs Medical Center in Augusta, Georgia, is a distinguished healthcare institution committed to providing comprehensive and high-quality medical services to Veterans. As part of its dedication to the well-being of those who have served, the medical center maintains an experienced Nutrition and Food Service department that plays a critical role in ensuring Veterans receive nutritious and well-prepared meals during their care. The facility is renowned for its compassionate approach and its focus on supporting the health of Veterans through various specialized programs and services tailored to meet their unique needs. This position is located within the Nutrition and Food Service department at the Veterans Affairs Medical Center in Augusta, GA. The incumbent in this role is responsible for preparing nutritious, high-quality meals that support the health and dietary requirements of Veterans receiving care. The role focuses on delivering meals that not only nourish but also meet the specific nutritional standards set by the medical center, which are essential for the recovery and wellness of Veterans. Candidates for this role should expect to engage in activities that demand attention to detail, an understanding of food safety, and the ability to follow specific dietary instructions and procedures. Employment type for this position is categorized as "Other," which may signify a unique or non-standard employment arrangement within the VA system. The Food Service Worker position requires proficiency in a broad range of kitchen and food preparation tasks. As a key member of the food service team, the individual will work collaboratively with nutritionists, dietitians, and other healthcare professionals to ensure compliance with regulatory guidelines and quality standards. They will also be expected to maintain a clean and safe kitchen environment, adhere to sanitation protocols, and utilize proper techniques for food handling and storage. Experience in a hospital or institutional food service setting is valuable, particularly in roles requiring compliance with strict health and safety regulations. Although there is no formal educational qualification required for this role, the candidate must demonstrate evidence of sufficient training or experience in related tasks, supported by detailed documentation in their resume. The job is especially suited for individuals who have a passion for food preparation and a commitment to contributing to the health care of Veterans. The position emphasizes dexterity, safety, and the ability to interpret instructions accurately, including technical practices and tool maintenance. Candidates must showcase an ability to perform their duties effectively without more than normal supervision, highlighting their reliability and competence. Furthermore, volunteer experience or other relevant paid/unpaid work can be beneficial and is considered in the assessment of qualifications. Overall, this role offers an opportunity to serve Veterans by ensuring their nutritional welfare is carefully managed through excellent food service practices.

• Evidence of training or experience demonstrating ability to perform duties
• Ability to meet screen-out element including dexterity and safety
• Capable of interpreting instructions and specifications
• Knowledge of materials and technical practices in food service
• Ability to use and maintain tools and equipment
• Ability to work without more than normal supervision
• Commitment to work practices that support health and safety