Baker - Apply Today!

Golden Corral is a renowned buffet-style restaurant franchise known for its wide selection of American cuisine and its commitment to quality and customer satisfaction. As an independently owned and operated franchise, this particular location seeks dedicated and energetic individuals to join their team in the role of Baker. Golden Corral Corporation itself does not hire or employ individuals directly at franchise locations, leaving all hiring decisions to the franchisee management. This provides prospective employees an excellent opportunity to work within a well-established brand with strong local leadership and personalized support. The franchise location offers a competitive salary range for this position between $25,000 and $30,000, making it an attractive job opportunity for individuals passionate about baking and food preparation. The role is integral to the food production process at Golden Corral, focusing on preparing a variety of baked goods including yeast rolls, cakes, pies, specialty desserts, and more. The Baker is expected to maintain an emphasis on freshness, taste, visual appeal, and proper portioning in all products prepared, ensuring customer satisfaction. Central to the role is adhering to Golden Corral recipes and standards while using the buffet production system to optimize quality and shelf life. Bakers will work weekends preparing breakfast bakery items as production needs demand. Beyond baking, the Baker plays an important role in guest service by interacting with customers courteously and assisting them with baked goods. The position also requires maintaining strict cleanliness and order standards, following health department regulations and company service standards. Overall, the Baker position combines culinary skills, operational discipline, and customer service abilities in a fast-paced restaurant environment. This role is perfect for those who enjoy working with freshly baked products and take pride in attention to detail and guest satisfaction. Joining Golden Corral as a Baker offers opportunities to develop baking proficiency while contributing to the positive dining experience for guests. Through comprehensive production guidelines and a focus on quality, Bakers help uphold the franchise's reputation for delicious and appealing baked items every day.

• high school diploma or equivalent
• prior baking experience preferred
• ability to follow detailed instructions and recipes
• strong communication skills
• ability to stand for long hours
• availability to work weekends
• ability to maintain cleanliness and adhere to health regulations